Lemon Garlic Shrimp Skillet

Name: Lemon Garlic Shrimp Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); 1 lemon, zested and juiced; Salt and pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Everyday Comfort Classics

I love making Lemon Garlic Shrimp Skillet for a quick and flavorful meal that comes together in no time. The vibrant flavors of lemon and garlic complement the succulent shrimp beautifully, making it a favorite in our household. I often serve it over a bed of rice or alongside a fresh salad, adding a touch of gourmet to our weeknight dinners. With just a handful of ingredients, this dish is perfect for any occasion, bringing both elegance and ease to my table.

Created by

Kayla Monroe

Last updated on 2026-02-07T21:25:35.789Z

When I first made this Lemon Garlic Shrimp Skillet, I was blown away by how simple yet delicious it turned out. The key is to not overcook the shrimp; they turn rubbery if left too long in the pan. I also love using fresh garlic because it infuses the oil with an incredible aroma. The great thing about this dish is that it highlights how a few high-quality ingredients can create a masterpiece.

One tip I picked up along the way is to finish the dish with a splash of lemon juice just before serving. It brightens the flavors and brings everything together beautifully. I often sprinkle some freshly chopped parsley on top for color and extra flavor. This recipe quickly became a staple in our family and is perfect for impressing guests or just treating ourselves.

Why You'll Love This Recipe
Bright and refreshing lemon flavor that invigorates the palate
Quick cooking time makes it perfect for busy week nights
Succulent shrimp cooked to perfection in a garlicky sauce

Understanding the Ingredients

The star of this dish is undeniably the shrimp, which should be fresh or thawed properly from frozen. I recommend using large shrimp, as they hold up better during cooking and offer a satisfying bite. When shopping, look for shrimp that are firm and have a mild, oceanic aroma. The quality of the shrimp directly impacts the flavor of the dish, so choose wisely.

Garlic plays a pivotal role in infusing the oil with a deep, rich flavor. As you sauté the minced garlic, watch carefully to ensure it doesn't burn; cooked until fragrant, it should be just golden. If you’re a garlic lover like me, you can increase the quantity slightly, but be wary—too much can overpower the delicate shrimp.

Cooking Techniques for Success

Cooking shrimp quickly is key to achieving a tender texture. Overcooked shrimp become rubbery and unappetizing, so aim for that perfect moment when they turn from gray to pink. A good rule of thumb is 2-3 minutes per side, depending on their size. If you notice them bending into a C shape while cooking, it's an indication that they're done.

When you add the lemon juice and zest, it not only brightens the dish but also helps to deglaze the skillet, lifting any flavorful bits stuck at the bottom. Stir quickly after adding the lemon to create a cohesive sauce. For an added layer of flavor, consider a splash of white wine before adding the lemon for a more complex taste.

Ingredients

For the Lemon Garlic Shrimp

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
1 lemon, zested and juiced
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Prepare the Shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.

Finish with Lemon

Remove the skillet from heat. Stir in the lemon zest and juice, mixing well to coat the shrimp in the flavorful sauce.

Serve

Transfer the shrimp to a serving dish and garnish with fresh parsley. Serve immediately, ideally over rice or with crusty bread.

Pro Tips

For added flavor, try marinating the shrimp in lemon juice, garlic, and olive oil for 30 minutes before cooking. This can enhance the taste even further.

Storage and Reheating Tips

If you have leftovers, store the shrimp in an airtight container in the refrigerator for up to 2 days. However, be cautious—shrimp doesn't retain its quality well when reheated, so it's best consumed fresh. When reheating, do so gently over low heat and add a splash of olive oil or broth to keep the shrimp moist.

For longer storage, you can freeze the cooked shrimp. Allow them to cool completely, then place them in a freezer-safe bag, ensuring to remove excess air. They can last up to 2 months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm gently.

Serving Suggestions

This Lemon Garlic Shrimp pairs beautifully with a bed of fluffy jasmine rice or a light quinoa salad, complementing the zesty flavors. For a lower-carb option, consider serving it over zoodles or cauliflower rice, which soak up the garlicky sauce wonderfully, creating a delightful dish without the carbs.

For a refreshing twist, serve the shrimp atop a mixed greens salad with a light vinaigrette that echoes the lemony taste of the dish. Adding avocado slices can enhance creaminess and balance the acidity of the lemon, making for a well-rounded meal that is not only visually appealing but also incredibly satisfying.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with this dish?

It pairs well with rice, pasta, or a fresh garden salad.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.

→ Can I make this dish spicy?

Absolutely! You can add more red pepper flakes or even a dash of hot sauce to kick up the heat.