Ground Beef Rice Bowls

Highlighted under: Comfort Food

Delicious and hearty ground beef rice bowls that are perfect for a quick weeknight dinner.

Kayla Monroe

Created by

Kayla Monroe

Last updated on 2025-12-24T13:00:37.815Z

Ground beef rice bowls are a comforting and satisfying meal that brings together flavorful beef, fluffy rice, and fresh toppings. This dish is not only quick to prepare but also customizable to suit your taste preferences.

Why You'll Love This Recipe

  • Savory ground beef seasoned perfectly for a delicious bite.
  • Versatile toppings to personalize each bowl.
  • Quick and easy to make, perfect for busy weeknights.

A Flavorful Foundation

Ground beef is a fantastic base for countless dishes, and these rice bowls are no exception. The choice of seasonings like chili powder and cumin elevates the flavor profile, making each bite a savory delight. This hearty protein not only fills you up but also pairs beautifully with the other fresh ingredients in the bowl, creating a well-rounded meal that satisfies both hunger and taste buds.

Using a mix of spices allows for flexibility in flavor. If you crave a little heat, consider adding cayenne pepper or crushed red pepper flakes. For a milder taste, feel free to reduce the chili powder. The beauty of this recipe lies in its adaptability, allowing you to customize the flavor to suit your preferences.

Endless Topping Possibilities

Part of what makes these ground beef rice bowls so appealing is the variety of toppings you can choose from. While the recipe includes shredded cheese and chopped cilantro, you can also add diced avocado, sliced jalapeños, or even a dollop of sour cream for extra creaminess. This versatility makes it a fun meal for families, as everyone can customize their bowl to their liking.

Don’t hesitate to get creative! Consider adding sautéed bell peppers, black olives, or even a sprinkle of lime juice for a zesty finish. Each topping not only adds texture but also contributes to the overall flavor of the dish, allowing you to enjoy a unique bowl every time you make it.

Meal Prep and Storage Tips

These ground beef rice bowls are not only quick to prepare but also great for meal prepping. Make a larger batch and store the beef mixture and rice separately in airtight containers in the fridge. This way, you can easily assemble your bowls throughout the week for quick lunches or dinners. Just reheat the components and add your favorite toppings when you’re ready to eat.

If you're looking to freeze the meal, the beef mixture can be frozen for up to three months. Just ensure it's cooled before placing it in a freezer-safe container. When you're ready to enjoy, thaw it overnight in the fridge and reheat on the stove or in the microwave. This makes for an effortless meal option on those busy days!

Ingredients

For the Rice Bowls

  • 1 cup uncooked rice
  • 2 cups water
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup diced tomatoes
  • 1 cup corn (canned or frozen)
  • 1 cup shredded cheese
  • Chopped cilantro for garnish

Feel free to swap in your favorite vegetables or seasonings!

Instructions

Cook the Rice

In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.

Prepare the Beef

In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened, about 3 minutes. Add ground beef, breaking it apart as it cooks.

Stir in chili powder, cumin, salt, and pepper. Cook until beef is browned, about 5-7 minutes.

Combine Ingredients

Stir in diced tomatoes and corn into the beef mixture. Cook for another 5 minutes until heated through.

Assemble the Bowls

Divide the cooked rice among bowls. Top with the beef mixture, shredded cheese, and garnish with chopped cilantro. Serve warm.

Enjoy your delicious ground beef rice bowls!

Nutritional Benefits

Ground beef is a rich source of protein, providing essential amino acids that are crucial for muscle repair and overall health. Pairing it with rice not only adds carbohydrates for energy but also makes for a balanced meal that can keep you feeling satisfied for longer. With the addition of vegetables like corn and tomatoes, you're also getting valuable vitamins and minerals, making this dish not just tasty but nutritious as well.

Using brown rice instead of white rice can further enhance the nutritional profile of your bowls. Brown rice is higher in fiber, which aids in digestion and helps maintain steady blood sugar levels. This simple swap can make your meal even more wholesome without sacrificing flavor.

Serving Suggestions

These ground beef rice bowls are delightful on their own, but you can also serve them with a side salad for a refreshing crunch. A simple green salad with a light vinaigrette complements the hearty flavors of the beef and rice, making for a well-rounded meal.

For those who enjoy a bit of spice, pair your bowls with your favorite hot sauce or salsa for an added kick. This can enhance the flavors and make each bite even more exciting. Whether you're hosting a dinner party or enjoying a cozy night in, these bowls can be tailored to fit any occasion.

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative.

→ How can I make this dish vegetarian?

You can substitute ground beef with lentils or your favorite plant-based meat.

→ What toppings can I add?

Try adding sour cream, guacamole, or sliced olives for extra flavor.

→ Can I make this ahead of time?

Yes, you can prepare the beef mixture in advance and reheat it when ready to serve.

Ground Beef Rice Bowls

Delicious and hearty ground beef rice bowls that are perfect for a quick weeknight dinner.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Kayla Monroe

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Rice Bowls

  1. 1 cup uncooked rice
  2. 2 cups water
  3. 1 lb ground beef
  4. 1 tablespoon olive oil
  5. 1 small onion, diced
  6. 2 cloves garlic, minced
  7. 1 teaspoon chili powder
  8. 1 teaspoon cumin
  9. Salt and pepper to taste
  10. 1 cup diced tomatoes
  11. 1 cup corn (canned or frozen)
  12. 1 cup shredded cheese
  13. Chopped cilantro for garnish

How-To Steps

Step 01

In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.

Step 02

In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened, about 3 minutes. Add ground beef, breaking it apart as it cooks. Stir in chili powder, cumin, salt, and pepper. Cook until beef is browned, about 5-7 minutes.

Step 03

Stir in diced tomatoes and corn into the beef mixture. Cook for another 5 minutes until heated through.

Step 04

Divide the cooked rice among bowls. Top with the beef mixture, shredded cheese, and garnish with chopped cilantro. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 300mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 24g