Homemade Chicken Pot Pie Recipe (From Scratch)

Name: Homemade Chicken Pot Pie Recipe (From Scratch)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/3 cup butter; 1/3 cup flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon thyme; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 cup butter, chilled and diced; 6 to 8 tablespoons ice water

Highlighted under: Comfort Food

Warm up your kitchen with this comforting homemade chicken pot pie recipe that is made from scratch. Loaded with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky, golden crust, this dish is the epitome of comfort food. Perfect for family dinners or meal prepping, this pot pie will become a beloved staple in your home.

Created by

Kayla Monroe

Last updated on 2025-12-02T09:25:28.668Z

This is a family favorite that brings everyone to the table.

The Joy of Homemade Cooking

Cooking at home brings a unique joy that store-bought meals often lack. When you prepare dishes like chicken pot pie from scratch, you have control over the quality of ingredients and seasoning. This allows you to tailor flavors to your family's preferences, ensuring that every bite is a reflection of your culinary style. Moreover, the aroma of freshly baked pie wafting through the kitchen creates a warm and inviting ambiance that enhances your cooking experience.

Making chicken pot pie from scratch is not just about the meal itself; it is an opportunity to bond with family or friends in the kitchen. Whether you're teaching your kids the basics of cooking or collaborating with a friend, preparing this dish together can be a memorable experience. The laughter and shared joy while cooking can make this comfort food even more special and encourage a love for home-cooked meals.

Elevating Your Pot Pie Experience

While the classic chicken pot pie is delicious on its own, there are numerous ways to elevate the dish. Consider adding your favorite herbs such as rosemary or basil for a fresh twist. You can even experiment with different types of proteins, such as turkey or even a vegetarian alternative, to making the filling both versatile and inclusive, catering to various dietary preferences.

Pairing your chicken pot pie with a simple side salad or some steamed green vegetables adds another layer of nutrition and flavor. A light vinaigrette can cut through the rich, creamy filling, balancing the meal and providing a refreshing contrast. This thoughtful pairing ensures that your dinner remains wholesome, satisfying, and memorable.

Ingredients

Gather your ingredients before you start cooking.

For the Pie Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/3 cup butter
1/3 cup flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme

For the Pie Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup butter, chilled and diced
6 to 8 tablespoons ice water

Make sure to prepare everything before you begin.

Instructions

Follow these steps carefully for the best results.

Prepare the Filling

In a large saucepan, melt the butter. Stir in the flour, salt, pepper, and thyme until smooth. Gradually stir in the chicken broth and milk.

Cook until the mixture thickens. Add the chicken, peas, carrots, and potatoes.

Make the Crust

In a bowl, mix flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water until the dough comes together.

Assemble the Pie

Roll out half of the dough and place it in a pie dish. Fill the crust with the chicken mixture. Roll out the remaining dough and place over the filling.

Seal the edges and cut slits in the top.

Bake the Pie

Preheat the oven to 425°F (220°C) and bake for 30-35 minutes until the crust is golden brown.

Let the pie cool for a few minutes before serving.

Tips for Perfect Pie Crust

Achieving the ideal pie crust is essential for a scrumptious chicken pot pie. Start with cold butter and ice water, as this helps create that flaky texture we all love. If your dough feels too sticky, don't hesitate to add a little more flour until it is manageable. Remember to not overwork the dough; gentle handling will keep it tender once baked.

Chilling your dough before rolling it out can dramatically improve the results. A brief rest in the refrigerator allows the gluten to relax, making it easier to shape without shrinking during baking. This additional step offers you that perfect, crisp edge that everyone loves in a pot pie.

Storing and Reheating Your Pot Pie

If you're fortunate enough to have leftovers, storing your chicken pot pie properly is key to maintaining its deliciousness. Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the pie unbaked for up to 3 months, making it a great make-ahead meal option for busy nights.

When it's time to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C) and cover the pie with foil to prevent overbrowning. Bake until heated through, about 20-30 minutes. For those who prefer individual servings, slice and microwave a piece, checking at intervals to avoid overheating. This ensures your beloved chicken pot pie remains a comforting delight each time you savor it.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, you can use store-bought crust for convenience.

→ What can I substitute for chicken?

You can use turkey or even vegetables for a vegetarian option.