Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 8 cups water; 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 garlic cloves, minced; 2 bay leaves; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

A comforting and nourishing bowl of homemade chicken soup made with fresh ingredients that warms the soul.

Created by

Kayla Monroe

Last updated on 2025-12-30T00:07:10.125Z

This fresh chicken soup is a family favorite, handed down through generations. It combines the goodness of fresh vegetables and tender chicken, making it a perfect dish for any season.

        Why You'll Love This Recipe
        Wholesome and hearty, perfect for chilly days
Packed with nutritious vegetables and tender chicken
Easy to make and customize to your taste

      

The Benefits of Homemade Chicken Soup

Homemade chicken soup is not just a delicious meal; it's also a powerhouse of nutrition. When made from scratch, you have full control over the ingredients, allowing you to choose fresh, wholesome produce and high-quality chicken. This not only enhances the flavor but also maximizes the health benefits. Chicken is rich in protein, and the vegetables add essential vitamins and minerals, making this soup a nourishing option for any meal.

Moreover, chicken soup is known for its comforting properties, especially during the colder months. It has been traditionally regarded as a remedy for colds and flu, soothing sore throats and providing warmth. The steam from the soup can help clear nasal congestion, while the warm broth hydrates and nourishes, making it a go-to dish for those feeling under the weather.

Customizing Your Chicken Soup

One of the best aspects of homemade chicken soup is its versatility. You can easily customize the ingredients based on your preferences or dietary needs. For instance, if you're looking to incorporate more greens, consider adding spinach, kale, or peas. If you prefer a spicier kick, a dash of cayenne pepper or some chopped jalapeños can elevate the flavor profile. The options are endless, allowing you to create a unique soup each time.

Additionally, you can experiment with different herbs and spices. While thyme and bay leaves provide a classic flavor, you might enjoy adding fresh dill, rosemary, or even a splash of lemon juice for brightness. This not only enhances the taste but also makes the soup your own, reflecting your culinary style.

Storing and Reheating Chicken Soup

Ingredients

For the Soup

1 whole chicken (about 3-4 lbs)
8 cups water
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
3 garlic cloves, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Chicken

Place the whole chicken in a large pot and cover it with water. Bring to a boil over high heat.

Add Vegetables and Seasoning

Once boiling, skim off any foam that rises to the top. Add the carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper. Reduce the heat to a simmer.

Simmer the Soup

Cover the pot and let the soup simmer for about 40 minutes, or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the pot and let it cool slightly. Shred the meat from the bones and return it to the pot. Discard the bones and bay leaves.

Serve the Soup

Adjust seasoning as needed. Serve hot, garnished with fresh parsley.

Nutritional Information

This chicken soup is not only tasty but also a nutritious option for any meal. Each serving is packed with protein from the chicken and a variety of vitamins from the vegetables. Carrots provide beta-carotene, which is good for eye health, while celery offers hydration and essential minerals. Onions and garlic add anti-inflammatory properties, making this soup a wholesome choice.

When made with fresh ingredients, the soup can be low in calories and fat while still being filling. This makes it an excellent option for those looking to maintain a balanced diet without sacrificing flavor.

Serving Suggestions

To complement your chicken soup, consider serving it with a side of crusty bread or a light salad. The bread can be perfect for dipping, soaking up the delicious broth, while a fresh salad adds a crisp contrast to the warm soup. You can also top the soup with a sprinkle of freshly grated Parmesan cheese for added richness.

For a heartier meal, you can serve the soup alongside a sandwich, such as a classic grilled cheese or a turkey club. This combination is not only satisfying but also offers a variety of flavors and textures that everyone will love.

Questions About Recipes

→ Can I use leftover chicken?

Yes, you can use leftover cooked chicken. Just add it to the soup towards the end of cooking.

→ How long can I store the soup?

The soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like potatoes, green beans, or peas.

→ Is this recipe gluten-free?

Yes, this chicken soup recipe is naturally gluten-free.