Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, chopped; 1 onion, diced; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your evenings with this comforting Chicken Noodle Soup recipe that combines tender chicken, fresh vegetables, and hearty noodles in a fragrant broth. Perfect for busy weeknights or a cozy family dinner, this dish is sure to become a staple in your home. Easy to make and filled with nourishing goodness, it’s an ideal way to introduce a taste of Asia to your dinner table.

Created by

Kayla Monroe

Last updated on 2025-12-02T09:25:27.145Z

This Chicken Noodle Soup recipe is a classic comfort food that brings warmth to your table. Packed with wholesome ingredients and bursting with flavor, it's an excellent choice for any occasion.

Comforting and Nourishing

Chicken noodle soup transcends cultural boundaries, offering a unique blend of flavors and warmth. This dish is inherently comforting, with tender chicken pieces swimming in a flavorful broth. Each spoonful delivers not just nourishment but a sense of home and family, perfect for days when you need a little extra comfort.

The combination of fresh vegetables adds essential nutrients, making this hearty soup a wholesome choice. Carrots provide a touch of sweetness while celery adds a satisfying crunch. Together, they create a delightful texture that enhances the overall experience of enjoying this classic meal.

Versatile and Adaptable

One of the best aspects of chicken noodle soup is its adaptability. While this recipe offers a delicious foundation, feel free to customize it according to your family's preferences. You can easily substitute the noodles with rice or gluten-free options, or add different vegetables like peas or bell peppers for an added twist.

Additionally, if you like a little spice in your meals, consider adding some crushed red pepper flakes or fresh herbs like thyme or parsley. This versatility allows you to experiment while still enjoying the core flavors that make chicken noodle soup a beloved classic.

Perfect for Any Occasion

Whether you’re cooking for a busy weeknight family dinner or preparing a meal for friends, chicken noodle soup is a surefire hit. It’s quick to prepare, so you can spend less time in the kitchen and more time with your loved ones. Plus, it scales up easily, making it fantastic for gatherings or meal prep for the week ahead.

This soup is also a fantastic option for those cozy nights in, where all you need is a bowl of warmth. With its friendly flavors and comforting qualities, chicken noodle soup will bring everyone together at the dinner table, creating memories one bowl at a time.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste

Gather these ingredients to create a warm and satisfying meal.

Steps

Sauté the Vegetables

In a large pot, heat some oil over medium heat. Add the diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Add Chicken and Broth

Stir in the shredded chicken and minced garlic, then pour in the chicken broth. Bring the mixture to a boil.

Cook the Noodles

Add the egg noodles to the boiling broth and cook according to package instructions until al dente.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy your delicious Chicken Noodle Soup!

This hearty soup is perfect for any occasion and is sure to warm you up!

Storing and Freezing

If you find yourself with leftovers, chicken noodle soup stores well in the refrigerator for up to three days. Simply let it cool down to room temperature before transferring it to an airtight container. When reheating, add a splash of broth or water to rejuvenate the noodles.

For long-term storage, chicken noodle soup can be frozen for up to three months. Portion it into freezer-safe containers, leaving some space at the top for expansion. Just thaw it in the refrigerator overnight before reheating for a quick meal on those busy days.

Serving Suggestions

To elevate your chicken noodle soup experience, consider serving it with a crusty bread or a side salad. A fresh garden salad adds an excellent crunch, while bread can help soak up the flavorful broth, making for a satisfying combination.

You can also enhance the presentation by garnishing with fresh herbs like parsley or cilantro just before serving. This not only adds a pop of color but also a burst of freshness that complements the rich flavors of the soup.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can use any type of noodles you prefer. Just adjust the cooking time accordingly.

→ How can I make it creamier?

You can stir in a splash of cream or milk just before serving.