French Butter Cookies

Name: French Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Indulge in the rich, buttery goodness of these classic French Butter Cookies, perfect for any occasion.

Created by

Kayla Monroe

Last updated on 2025-12-21T01:31:02.230Z

French Butter Cookies, known as 'Sablés,' are a delightful treat that melt in your mouth. Made with simple ingredients, they are perfect for tea time or as a sweet gift.

        Why You'll Love These Cookies
        Rich, buttery flavor that satisfies any sweet tooth
Delicate texture that crumbles perfectly with each bite
Versatile for any occasion, from casual snacks to elegant gatherings

      

The Art of French Baking

French baking is renowned for its meticulous attention to detail and the use of high-quality ingredients. French Butter Cookies, or 'Sablés,' embody this tradition with their simple yet elegant flavor profile. The key to achieving the perfect texture lies in the method of creaming the butter and sugars together, which incorporates air and creates that signature lightness. This technique is fundamental in many French pastries and is what sets these cookies apart from others.

When making these cookies, using unsalted butter is essential. It allows you to control the salt level in your recipe, ensuring that the cookies are just the right amount of savory. Additionally, the quality of your butter can greatly influence the final taste. Opt for a high-fat butter for the richest flavor and texture. French Butter Cookies are a delightful example of how simple ingredients can come together to create something extraordinary.

Perfect Pairings

These French Butter Cookies are incredibly versatile and can be served in various ways to enhance your culinary experience. For a traditional touch, pair them with a cup of tea or coffee. The rich, buttery flavor complements the warmth of your beverage, creating a delightful afternoon treat. Alternatively, for a more festive occasion, consider serving them alongside a selection of cheeses or fruit preserves. Their delicate sweetness balances savory flavors beautifully.

Another great way to enjoy these cookies is by adding a personal touch. You can dip them in chocolate or drizzle them with icing for an extra layer of flavor. Sprinkling a bit of sea salt on top before baking also enhances the cookie’s taste, providing a lovely contrast to the sweetness. These small additions can elevate your French Butter Cookies from simple treats to gourmet delights.

Storing and Enjoying

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy. Add the vanilla extract and mix well.

Gradually add the flour and salt, mixing until just combined. Do not overwork the dough.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters.

Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delightful French Butter Cookies!

Serve the cookies as is, or dust with additional powdered sugar for an elegant touch.

Frequently Asked Questions

What makes French Butter Cookies different from regular cookies? French Butter Cookies are distinguished by their rich, buttery flavor and delicate crumb. The use of high-quality butter and the technique of creaming contribute to their unique texture, setting them apart from other cookie types that may rely more on leavening agents.

Can I add flavors to the dough? Absolutely! While the classic recipe is delightful on its own, you can experiment by adding flavors such as lemon zest, almond extract, or even finely chopped nuts. These additions can enhance the cookie’s flavor profile and make them uniquely yours.

Serving Suggestions

For a delightful presentation, arrange the cookies on a decorative platter and dust them with powdered sugar before serving. This adds an elegant touch and makes them perfect for gatherings or special occasions. You can also pair these cookies with a selection of dips, such as chocolate ganache or fruit compote, to create a more interactive dessert experience.

If you're looking to impress guests, consider using cookie cutters to create themed shapes for holidays or celebrations. This not only adds visual appeal but also allows for a fun baking activity that everyone can enjoy. The possibilities are endless, making these cookies a versatile treat for any event.

Questions About Recipes

→ Can I freeze French Butter Cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 3 months.

→ What can I use instead of butter?

You can use margarine, but the flavor may vary slightly. It's recommended to use butter for the best taste.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I add chocolate chips to the dough?

Absolutely! Fold in some chocolate chips for a delicious twist on the classic recipe.