Raspberry Vanilla Yogurt Loaf

Name: Raspberry Vanilla Yogurt Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup vanilla yogurt; 1 cup sugar; 2 large eggs; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love baking this Raspberry Vanilla Yogurt Loaf, especially during the warmer months. The tartness of the fresh raspberries pairs beautifully with the rich vanilla yogurt, creating an incredibly moist and flavorful loaf. It's quick to prepare, and the aroma that fills my kitchen while it's baking is simply irresistible. Every slice is a perfect balance of sweetness and tanginess, making it an ideal treat for breakfast or a delightful snack any time of day.

Created by

Kayla Monroe

Last updated on 2026-01-15T13:58:10.679Z

Baking this Raspberry Vanilla Yogurt Loaf has become a cherished tradition in my kitchen. The method I use involves mixing the yogurt with a touch of sugar and eggs, which not only helps in creating a light texture but also keeps the loaf incredibly moist. I always make sure to gently fold in the raspberries last to avoid breaking them, as I love seeing those whole berries when I cut into the loaf.

One of the best tips I can share is to use fresh raspberries if possible for this recipe. They provide a burst of natural sweetness that dried or frozen versions just can't replicate. And don’t forget to sprinkle a little extra sugar on top before baking for a sweet crust that contrasts nicely with the soft interior!

        Why You'll Love This Recipe
        The combination of fresh raspberries and creamy vanilla yogurt creates a delightful flavor profile.
This loaf is light yet satisfying, making it perfect for any snack time.
It's a beautiful addition to brunch tables and easy to share with friends!

      

Understanding the Ingredients

The star of this Raspberry Vanilla Yogurt Loaf is undoubtedly the vanilla yogurt. It contributes to the moist texture and adds a subtle sweetness that pairs perfectly with the tartness of the fresh raspberries. When choosing yogurt, opt for full-fat or Greek yogurt for added creaminess. Non-dairy alternatives can also be used, but ensure they're unsweetened to maintain balance in the loaf.

Fresh raspberries provide vibrant flavor, but if they’re unavailable, you can substitute with frozen raspberries. Just remember to lightly toss frozen berries in a bit of flour to prevent them from sinking to the bottom of the batter during baking. This little trick keeps your loaf looking colorful and evenly distributed.

Perfecting Your Technique

When folding in the raspberries, be gentle. Overmixing can cause the berries to break down, resulting in a pink-streaked loaf instead of the lovely speckles of fruit that make each slice beautiful. Use a spatula to incorporate the raspberries just until they’re distributed; the batter should remain thick and slightly lumpy.

Baking at the right temperature is crucial for achieving that perfectly golden crust. Make sure your oven is fully preheated before placing the loaf inside. I recommend using an oven thermometer if you frequently have issues with oven temperatures, as even a slight difference can affect baking time and texture.

Ingredients

Gather these simple ingredients to make a delicious Raspberry Vanilla Yogurt Loaf:

Ingredients

1 cup vanilla yogurt
1 cup sugar
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh raspberries

Once you have these ingredients ready, you're all set to start baking!

Instructions

Follow these easy steps for a perfect Raspberry Vanilla Yogurt Loaf:

Prepare the Batter

In a mixing bowl, combine the vanilla yogurt, sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth and well combined.

Mix Dry Ingredients

In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.

Fold in Raspberries

Carefully fold in the fresh raspberries, taking care not to mash them.

Bake

Pour the batter into a greased loaf pan. Sprinkle a little sugar on top if desired. Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy your delicious Raspberry Vanilla Yogurt Loaf!

Serve slices with a dusting of powdered sugar for an extra touch!

Pro Tips

For an extra kick of flavor, try adding a teaspoon of lemon zest to the batter before baking. This will elevate the overall taste with a fresh citrus note.

Storage Tips

Once the Raspberry Vanilla Yogurt Loaf has completely cooled, you can store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last for up to three months. Just thaw it in the refrigerator overnight when you're ready to enjoy a slice again.

For serving, I love to slice this loaf and serve it with a dollop of whipped cream or a smear of butter for added richness. You could also drizzle a little honey or maple syrup over the top for a sweet touch that complements the tanginess of the raspberries.

Serving Suggestions

This loaf isn’t just a snack; it shines at brunches and gatherings! Consider pairing it with a fresh fruit salad or a light, citrusy salad to cut through the richness. You can also serve it with a cup of tea or coffee, making it a delightful afternoon pick-me-up.

If you enjoy variations on recipes, consider adding nuts like chopped walnuts or pecans for a pleasant crunch, or swap out a portion of the yogurt for lemon curd for a zesty twist. These alterations enhance the loaf while maintaining its fundamental appeal—moist, fruity, and delicious.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them well to avoid excess moisture.

→ How long does the loaf last?

The loaf can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

→ Can I make this bread gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

→ What can I add to customize this recipe?

Feel free to add nuts like chopped almonds or walnuts, or even chocolate chips for a richer flavor!