Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 brioche slider buns; 1 cup shredded cheese (cheddar or mozzarella); Optional: cooked meats or veggies for filling

Highlighted under: Baking & Desserts

I love making these Garlic Butter Brioche Sliders whenever I have friends over. They are simple yet incredibly flavorful, and the combination of buttery, garlicky goodness with soft brioche rolls is irresistible. I prepare them in no time, making them perfect for parties or casual gatherings. What makes them so special is the way the garlic butter seeps into the bread, creating a melty, aromatic treat that everyone enjoys. Trust me, once you make these sliders, they'll become a staple at any event!

Created by

Kayla Monroe

Last updated on 2026-01-12T00:52:14.185Z

When I first tried making these garlic butter brioche sliders, I was amazed at how quickly they came together. The key was using high-quality brioche rolls and a rich garlic butter mixture that brought everything to life. I also found that toasting the buns slightly before adding the filling made them even more delicious and added a lovely crunch.

Over time, I've experimented with different fillings, but my favorite remains a simple blend of grated cheese and fresh herbs alongside the garlic butter. It truly elevates the flavor and makes for an unforgettable bite that my guests always rave about!

        Why You'll Love These Sliders
        Buttery brioche rolls that melt in your mouth
Rich garlic flavor balanced with herbs
Versatile for any gathering or occasion

      

The Art of Garlic Butter

Creating the perfect garlic butter is crucial for achieving that mouthwatering flavor in your sliders. Use fresh garlic for the best taste—pre-minced varieties often lack the robust aroma and sharpness needed to elevate the dish. When mixing, ensure the butter is at room temperature to allow for easy incorporation of all ingredients. The ideal consistency should be creamy and spreadable, allowing for even distribution on the buns without tearing them.

Don't overlook the role of seasoning in your garlic butter. The salt enhances the overall flavor, while black pepper adds a hint of warmth and a subtle kick. For those who love herbs, consider experimenting with additions like thyme or rosemary, which complement garlic beautifully. Additionally, you could swap fresh parsley with dried herbs in a pinch, but remember to reduce the quantity, as dried herbs are more potent.

Toast to Perfection

The toasting step is essential for achieving sliders with a delightful crunch that contrasts with the tender interior. Preheating your oven to 350°F (175°C) ensures that the heat is evenly distributed, yielding buns that are toasted to a golden hue. Keep an eye on them while baking; you want just enough time for the edges to brown slightly without risking dryness. If you prefer a richer flavor, consider sprinkling grated Parmesan cheese on top of the garlic butter before baking.

For a unique twist, try adding toppings such as sautéed onions or bell peppers on your buns while they toast. These additions not only boost the flavor profile but also contribute a satisfying texture. To achieve optimal results, slice the buns evenly and ensure that the butter is spread liberally, coating the surface thoroughly. This way, the garlic butter saturates the bread, enhancing its flavor as well as keeping it moist.

Customization and Make-Ahead Tips

The beauty of these garlic butter brioche sliders lies in their versatility. Feel free to customize the fillings using your favorite ingredients—think grilled chicken, bacon, or even roasted vegetables for a vegetarian option. If you want to go extra cheesy, experimenting with different cheese varieties or layering two kinds can create delightful flavor combinations. You can mix toppings to create mini slider samplers, perfect for gatherings where guests can try a little bit of everything.

If you're planning a gathering, prepping these sliders ahead of time is a game changer. Assemble the sliders without baking them and store them in the refrigerator for up to 4 hours. When you're ready to serve, pop them in the oven for a quick bake. This allows you to enjoy the fun of entertaining while ensuring your sliders are fresh and warm, ready to impress your guests.

Ingredients

For the Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

For the Sliders

12 brioche slider buns
1 cup shredded cheese (cheddar or mozzarella)
Optional: cooked meats or veggies for filling

Instructions

Prepare the Garlic Butter

In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until all the ingredients are incorporated.

Toast the Brioche Buns

Preheat your oven to 350°F (175°C). Slice the brioche buns in half and spread a generous amount of garlic butter on the cut sides. Place them on a baking tray cut side up and toast in the oven for 5-7 minutes until golden.

Assemble the Sliders

Once the buns are toasted, add a layer of shredded cheese on the bottom half of each slider. If desired, add cooked meats or veggies before placing the top buns back on.

Bake Again

Return the assembled sliders to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven, allow to cool slightly, then slice and serve warm. Enjoy!

Pro Tips

For an extra kick, try adding red pepper flakes to the garlic butter mixture. You can also experiment with different cheeses for varied flavors.

Storage and Reheating Tips

Leftover garlic butter brioche sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes until heated through. Alternatively, you can microwave them for 20-30 seconds, but be cautious not to overdo it, as this could lead to a chewy texture. Wrapping the sliders in foil before reheating in the oven helps maintain moisture and softness.

For longer storage, consider freezing the assembled sliders. Wrap each slider tightly in plastic wrap and then in foil, storing them in a freezer-safe bag. They can be frozen for up to 3 months. When you're ready to enjoy, simply reheat from frozen, adding a few extra minutes to your baking time. This makes it easy to have gourmet snacks at your fingertips whenever a craving strikes.

Pairing Suggestions

These garlic butter brioche sliders shine when paired with simple sides that balance their rich flavors. A light, crisp salad dressed with a tangy vinaigrette complements the buttery sliders beautifully. You could also serve them with homemade potato wedges or sweet potato fries for a comforting side dish, ideal for a more substantial meal. If you're feeling adventurous, try them with a side of garlic aioli or spicy ketchup for dipping, adding another layer of flavor.

For beverages, consider serving craft beers or light white wines that can cut through the richness of the sliders. A refreshing sparkling water with a squeeze of lemon can also be a fantastic non-alcoholic option, enhancing the dining experience without overpowering the food. These pairing suggestions will elevate your gathering and ensure that your garlic butter brioche sliders are the stars of the show.

Questions About Recipes

→ Can I prepare these sliders in advance?

Yes, you can prepare the garlic butter and assemble the sliders a few hours ahead of time. Just bake them right before serving.

→ What can I substitute for brioche rolls?

You can use ciabatta, potato rolls, or any other soft bread that holds up well to the buttery filling.

→ Can I freeze the assembled sliders?

Yes, you can freeze the assembled sliders. Just be sure to wrap them well before freezing. To serve, bake them directly from frozen while adding a few extra minutes to the cooking time.

→ What are some filling ideas for the sliders?

You can try deli meats like turkey or ham, roasted vegetables, or even pulled pork combined with the garlic butter for a flavorful twist.