Easy Pecan Pie Cookies
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these delightful Easy Pecan Pie Cookies that combine the rich, buttery flavor of traditional pecan pie with the ease of a cookie. Perfectly chewy and topped with crunchy pecans, these treats offer a harmonious blend of sweetness and nutty goodness, making them an irresistible addition to your Thanksgiving dessert table.
These cookies are the perfect way to enjoy the beloved flavors of pecan pie in a handheld treat. A delicious addition to any gathering, they are sure to impress your family and friends.
The Perfect Blend of Flavors
These Easy Pecan Pie Cookies truly encapsulate the spirit of traditional pecan pie while delivering the portability and convenience of a cookie. The combination of brown sugar and granulated sugar creates a rich, caramel-like flavor that perfectly complements the nuttiness of the pecans. Each bite evokes the essence of Thanksgiving, making them an ideal treat for gathering with friends and family.
What sets these cookies apart is their delightful chewy texture, which comes from the careful balance of ingredients. The softened butter enriches the dough, ensuring that these cookies stay moist and tender. The chopped pecans add a satisfying crunch, giving your taste buds a journey from soft to crunchy in each mouthful. Whether enjoyed alone or with a hot beverage, they are bound to become a favorite.
Easy to Make and Enjoy
One of the greatest aspects of these cookies is their simplicity. With just a few basic ingredients and minimal preparation time, you can whip up a batch of these delectable treats in under an hour. This makes them a perfect baking project for novice bakers or those short on time during the busy holiday season.
The steps to make these cookies are straightforward and forgiving. Mixing wet ingredients into dry ones is a breeze, and the only special equipment needed is a mixing bowl and an oven. As they bake, the delightful aroma of butter and sugar wafts through your kitchen, creating an enticing atmosphere that will have everyone eager to taste the finished product. Enjoying freshly baked cookies has never been this easy!
Perfect for Any Occasion
While these Easy Pecan Pie Cookies are a delightful addition to your Thanksgiving dessert spread, they are versatile enough to be enjoyed year-round. Whether served at holiday gatherings, family reunions, or cozy evenings at home, they are always a hit. Their festive appearance and rich flavor profile make them a great choice for potlucks and cookie exchanges.
If you're looking to impress guests without spending all day in the kitchen, these cookies will do just that. Easily packaged in decorative tins or boxes, they also make thoughtful homemade gifts for friends and loved ones. Showcasing these cookies at your next event will surely earn you compliments and requests for the recipe!
Ingredients
Gather all your ingredients before you start baking!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Make sure all ingredients are at room temperature for best results.
Instructions
Follow these steps to create your delicious cookies.
Prepare the Dough
In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
Add Dry Ingredients
In another bowl, whisk together flour, salt, and baking soda. Gradually blend into the creamed mixture. Stir in the chopped pecans.
Shape and Bake
Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until edges are lightly golden.
Let the cookies cool for a few minutes on the baking sheets before transferring them to wire racks to cool completely.
Serving Suggestions
These Easy Pecan Pie Cookies are delightful on their own, but you can elevate the experience by pairing them with a variety of accompaniments. A scoop of vanilla ice cream or a drizzle of caramel sauce transforms them into a stunning dessert that’s sure to wow your guests. Additionally, a light dusting of powdered sugar adds a touch of elegance to the presentation.
For coffee lovers, consider serving these cookies alongside a warm cup of your favorite brew. The rich flavors of the cookie complement a range of beverages, from rich coffees to herbal teas. Not only do they make for a sweet treat, but they also create a comforting and cozy atmosphere.
Storage and Shelf Life
Storing your Easy Pecan Pie Cookies properly is key to keeping them fresh and delicious. Best enjoyed within a week, these cookies can be stored in an airtight container at room temperature. This preserves their chewy texture and nutty flavors longer. If you want to enjoy them even after a week, consider freezing them.
To freeze, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag or container. You can easily thaw them at room temperature when you're ready to indulge. This makes it simple to have a sweet treat on hand for unexpected guests or when cravings strike!
Customization Ideas
One of the beauties of baking is the ability to personalize recipes to suit your taste preferences. For these Easy Pecan Pie Cookies, feel free to experiment with different nuts, such as walnuts or almonds, for a unique twist. You can also add chocolate chips for a layer of richness or spices like cinnamon for a warm, inviting flavor.
Don't hesitate to get creative with your presentation as well! Consider drizzling melted chocolate over the cookies or adding a sprinkle of sea salt to enhance the sweetness. Customizing these cookies will not only make them even more delicious but will also showcase your creativity in the kitchen.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the baked cookies in an airtight container for up to 3 months.
→ What can I substitute for pecans?
You can use walnuts or almonds if you prefer a different nut.
Easy Pecan Pie Cookies
Satisfy your sweet tooth with these delightful Easy Pecan Pie Cookies that combine the rich, buttery flavor of traditional pecan pie with the ease of a cookie. Perfectly chewy and topped with crunchy pecans, these treats offer a harmonious blend of sweetness and nutty goodness, making them an irresistible addition to your Thanksgiving dessert table.
Created by: Kayla Monroe
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
How-To Steps
In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, salt, and baking soda. Gradually blend into the creamed mixture. Stir in the chopped pecans.
Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until edges are lightly golden.
Nutritional Breakdown (Per Serving)
- Servings: 24 cookies
- Calories per cookie: 150 calories