Super Bowl Desserts Chocolate Rice Crispy Treats

Name: Super Bowl Desserts Chocolate Rice Crispy Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 3 tablespoons butter; 1 package (10 oz) mini marshmallows; 6 cups Rice Crispy cereal; 2 cups chocolate chips; 1/2 teaspoon vanilla extract; Cooking spray for greasing

Highlighted under: Baking & Desserts

When it comes to game day treats, I think nothing beats Chocolate Rice Crispy Treats! These deliciously gooey bars are perfect for satisfying any sweet tooth with their crispy texture and rich chocolate flavor. We love making them for the Super Bowl because they’re quick to whip up, and everyone can enjoy them while cheering for their favorite team. Plus, the chocolate takes this classic treat to a whole new level that your guests won’t forget!

Created by

Kayla Monroe

Last updated on 2026-01-10T11:40:10.485Z

Throughout the years, I've experimented with various versions of the classic Rice Crispy Treat, but adding chocolate has truly become a game-changer. The indulgent chocolate not only adds a fantastic layer of flavor but also enhances the gooey texture that we crave. While preparing them, I found that melting the marshmallows gently over low heat makes the mixture incredibly silky.

One of my favorite tips is to use a mix of both regular and chocolate-flavored Rice Crispy cereal. This not only boosts the chocolatey goodness but also gives the bars a delightful crunchy texture. Every time I serve these at a gathering, they disappear faster than a touchdown!

        Why You Will Love This Recipe
        Deliciously gooey texture with a crispy crunch
Rich chocolate flavor that everyone adores
Super easy to make in just 15 minutes

      

The Importance of Chocolate in This Treat

Chocolate is the star ingredient in these Chocolate Rice Crispy Treats, elevating the classic recipe with its rich and luscious flavor. Using high-quality chocolate chips will result in a smoother, creamier bar that melts in your mouth. I recommend using semi-sweet chocolate for a balance of sweetness and richness, but dark chocolate can add a deeper flavor profile if that's your preference.

Incorporating the chocolate after melting the marshmallows is key; it will help to prevent the chocolate from seizing up. Stirring it in right off the heat allows the chocolate to maintain its beautiful glossy finish, making these treats not only delicious but visually appealing as well.

Perfecting the Texture

Achieving the ideal texture in your Rice Crispy Treats requires a light touch when mixing in the cereal. Rather than vigorously stirring, gently fold the cereal into the melted mixture. This keeps the cereal intact and avoids any overly dense or compact bars. A light mixing will ensure each puff is coated without losing that beloved crispy crunch.

Pressing the mixture into the pan should also be done with care. Use a buttered spatula or a piece of wax paper to gently flatten the mixture; excessive pressure can lead to chewy treats instead of the intended gooeyness. Aim for an even layer that adheres to itself while remaining fluffy.

Storage and Variations

These Chocolate Rice Crispy Treats can be made ahead of time, making them perfect for your game day preparations. After they’ve completely cooled, store them in an airtight container at room temperature for up to a week. If you want them to stay super fresh, placing a piece of wax paper between layers can help prevent sticking.

For a fun twist, consider adding a bit of peanut butter to the melted marshmallow mixture. This variation not only adds a new flavor but also enhances the gooey texture. You can also experiment with mix-ins like nuts, dried fruit, or even sprinkles to customize them to your liking—there’s really no wrong way to enjoy these treats!

Ingredients

Ingredients for Chocolate Rice Crispy Treats

3 tablespoons butter
1 package (10 oz) mini marshmallows
6 cups Rice Crispy cereal
2 cups chocolate chips
1/2 teaspoon vanilla extract
Cooking spray for greasing

Instructions

Prepare the Pan

Grease a 9x13 inch baking dish with cooking spray and set aside.

Melt Butter and Marshmallows

In a large saucepan, melt the butter over medium heat. Once melted, add in the mini marshmallows, stirring continuously until completely melted and smooth.

Mix in Cereal and Chocolate Chips

Remove the saucepan from heat and quickly stir in the Rice Crispy cereal and chocolate chips until evenly coated. Add the vanilla extract and mix well.

Transfer to Pan

Transfer the mixture into the prepared baking dish. Use a buttered spatula or wax paper to press the mixture down evenly.

Cool and Cut

Allow to cool completely at room temperature, then cut into squares or rectangles as desired.

Pro Tips

For an extra chocolatey twist, drizzle melted chocolate over the top before serving!

Tips for Success

To ensure your butter melts evenly, cut it into smaller pieces before placing it in the saucepan. This can help it melt more uniformly and prevent burning. Watch the heat carefully; if the butter starts browning, reduce the heat immediately to avoid a bitter taste that can affect the final product.

When heating your marshmallows, be patient and keep stirring until they are fully melted and uniform in consistency. This will typically take about 3-5 minutes on medium heat. If you notice that some marshmallows are still in their original form, they need a bit more time, as fully melted marshmallows will create that gooey texture we love.

Common Mistakes to Avoid

One common mistake is overcooking the marshmallows; they should be melted just until smooth and glossy. If they begin to brown, you risk a chewy texture instead of the desired gooeyness. For best results, keep the heat under control and remove from the heat as soon as they’re melted.

Another pitfall is not greasing the pan properly. If you skip this step or don’t use enough cooking spray, you’ll find it difficult to remove the treats from the pan after they’re set. Make sure to cover the entire bottom and sides of the dish to facilitate easy removal.

Serving Suggestions

For a fun presentation at your Super Bowl gathering, consider cutting the treats into team colors using food-safe dye in white chocolate drizzle. Simply melt white chocolate, mix in a small amount of food coloring, and drizzle over the cooled treats for a festive touch. This not only adds flair but also enhances flavor.

You might also serve the treats alongside a warm chocolate dipping sauce. Just melt some additional chocolate with a dash of cream to create a lovely dip that guests can enjoy, making for a lovely interactive dessert experience. These additions will surely impress your friends while enjoying the game!

Questions About Recipes

→ Can I use other types of cereal?

Yes! Feel free to mix in or replace with your favorite cereals for added texture.

→ How should I store the treats?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these treats?

Absolutely! You can freeze the squares for up to three months. Just make sure to wrap them tightly.

→ What can I add to enhance the flavor?

Consider adding nuts, coconut flakes, or even sprinkles for that festive touch!