Easy Cake Recipes One Bowl Vanilla

Name: Easy Cake Recipes One Bowl Vanilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; ½ cup unsalted butter, melted; 1 cup milk; 3 large eggs; 2 teaspoons vanilla extract; 2 teaspoons baking powder; ½ teaspoon salt

Highlighted under: Dessert & Dough

I love making this Easy One Bowl Vanilla Cake because it simplifies the baking process without sacrificing flavor. With just one bowl, I can measure out my ingredients, mix them together, and enjoy the heavenly aroma filling my kitchen in no time. It’s become a favorite in my household for birthdays, celebrations, or just a delightful afternoon treat. The best part? It’s incredibly versatile – pair it with your favorite frosting or eat it plain, and it’ll shine in any way you serve it!

Created by

Kayla Monroe

Last updated on 2026-01-22T08:34:07.962Z

When I first stumbled upon this one bowl vanilla cake recipe, I was skeptical. How could something so simple be so delicious? But after testing it out during a family gathering, I was blown away by how moist and flavorful it turned out. The key lies in using fresh ingredients and not overmixing the batter. This helps maintain the cake's light texture.

Now, I make this cake for almost every occasion. It serves not just as a standalone dessert but also as a versatile base for other toppings like berries and whipped cream. I love the endless possibilities this recipe offers!

Why You'll Love This Recipe
Simple preparation with minimal cleanup
Delivers a rich vanilla flavor in every bite
Easy to customize with different toppings and mix-ins

Understanding the Ingredients

Each ingredient in this Easy One Bowl Vanilla Cake plays a crucial role in achieving the perfect texture and flavor. The all-purpose flour provides the structure, while the melted butter adds moisture and richness. Using unsalted butter allows you to control the salt levels in the cake, enhancing the sweet vanilla flavor without overpowering it. Additionally, opt for full-fat milk to contribute creaminess and a tender crumb, ensuring that every bite is delectable.

Eggs are essential in this recipe; they contribute to the cake's structure and stability. The three large eggs also add moisture, helping create a soft texture. If you need an egg substitute, consider using unsweetened applesauce or flaxseed meal mixed with water, though keep in mind that these alternatives may slightly alter the final texture.

Baking Techniques for Success

To ensure your cake rises beautifully, be cautious not to overmix the batter once you combine the dry ingredients with the wet. Overmixing can lead to a dense cake due to the development of gluten. Mix until just combined; a few lumps are perfectly fine. The batter should flow smoothly but appear slightly thick. Also, remember to tap the baking pan gently against the counter after pouring the batter; this helps eliminate any air bubbles, promoting an even rise.

Another tip is to check for doneness before the suggested baking time of 30 minutes. Ovens can vary, so start checking around 25 minutes. Insert a toothpick in the center; it should come out clean or with a few moist crumbs attached. If it has wet batter, give it a few more minutes but keep a close eye to prevent overbaking, as this can dry out your cake.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, melted
1 cup milk
3 large eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
½ teaspoon salt

Preparation

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Combine Wet Ingredients

In a large bowl, whisk together melted butter, sugar, and eggs until well combined. Then stir in the milk and vanilla extract.

Add Dry Ingredients

Gradually add the flour, baking powder, and salt to the wet mixture. Mix until just combined; be careful not to overmix.

Bake

Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve plain or adorned with your favorite toppings.

Enjoy Your Cake!

Pro Tips

For an extra touch, consider adding lemon zest for a citrusy twist or mixing in chocolate chips for a treat that's sure to impress.

Serving Suggestions

This vanilla cake is incredibly versatile and can be enjoyed in numerous ways. For a classic pairing, top it with a creamy buttercream frosting, or try a tangy cream cheese frosting for a delicious contrast. Fresh fruit, such as strawberries or raspberries, can also complement the cake beautifully, adding a vibrant touch and a splash of color to your presentation. If you prefer a more indulgent treat, drizzle your favorite chocolate ganache over the top for a rich, decadent finish.

Honestly, there's something delightful about enjoying the cake plain, too! Just a light dusting of powdered sugar can elevate its simplicity while allowing the rich vanilla flavor to shine through. Furthermore, consider serving slices with a dollop of whipped cream and a sprinkle of fresh berries for a delightful dessert that can be prepared quickly and easily.

Storage and Make-Ahead Tips

Once cooled, store your Easy One Bowl Vanilla Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, wrap it tightly and place it in the refrigerator, where it will last for about a week. For longer storage, consider freezing the cake. Wrap it securely in plastic wrap and aluminum foil, and freeze for up to three months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before serving.

This cake is also excellent for batch preparation. You can double the recipe and bake two cakes for special events or gatherings. If you decide to do this, just remember to adjust your baking time slightly, as two cakes placed in the oven simultaneously may take a few additional minutes to bake and may require rotating halfway through to ensure even cooking.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How long can I store the cake?

The cake can be stored in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Absolutely! The cake can be frozen for up to 2 months. Just wrap it well in plastic wrap.

→ What can I add to customize the flavor?

You can add a variety of mix-ins such as nuts, chocolate chips, or fruit puree to create your unique flavor.