Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup milk; 1 tablespoon active dry yeast; 1 teaspoon vanilla extract; 1 large egg; 3 medium apples, peeled and diced; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warmth and sweetness of our Cozy Apple Kringle with Vanilla Glaze. This delightful pastry combines tender dough with spiced apple filling, topped with a creamy glaze that makes each bite irresistible.

Created by

Kayla Monroe

Last updated on 2025-12-22T23:51:45.042Z

This Cozy Apple Kringle is a perfect blend of sweet and tart flavors. The flaky pastry envelops a spiced apple filling, making it an ideal treat for chilly days. The vanilla glaze adds a finishing touch that makes this dessert truly special.

        Why You'll Love This Recipe
        Warm, comforting flavors of spiced apples
Flaky pastry that melts in your mouth
Irresistible vanilla glaze that brings it all together

      

The Perfect Fall Treat

As the leaves begin to change and the air turns crisp, there's nothing quite like the aroma of freshly baked apples wafting through your home. Our Cozy Apple Kringle captures the very essence of fall, making it the perfect treat for gathering with family and friends. Its warm, spiced apple filling paired with a flaky pastry creates a comforting dessert that will leave everyone asking for seconds.

Whether you're hosting a cozy brunch or simply enjoying a quiet evening at home, this kringle adds a touch of warmth to any occasion. The combination of sweet and tart apples, along with aromatic spices, makes each bite a celebration of seasonal flavors. Plus, the delightful vanilla glaze on top not only enhances the sweetness but also gives a beautiful finish to your pastry.

A Versatile Recipe

One of the best things about this Cozy Apple Kringle is its versatility. While the recipe calls for traditional apples, feel free to experiment with different varieties or even incorporate pears for a unique twist. The spiced filling can also be adjusted to suit your taste; consider adding cranberries for a tart contrast or walnuts for a crunchy texture.

This recipe can easily be adapted for various dietary preferences as well. For a vegan version, substitute the egg with flaxseed meal and use plant-based milk. The buttery dough can also be made with vegan butter, ensuring that everyone can enjoy this delightful pastry without compromise.

Storage and Serving Suggestions

Once your Cozy Apple Kringle is baked and glazed, it's best served warm, but it can also be stored for later enjoyment. Simply wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to two days. For longer storage, consider refrigerating it, where it will last for about a week. Reheat slices in the oven or microwave for a few seconds to bring back that fresh-baked flavor.

When it comes to serving, this kringle pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, serve it alongside a warm cup of spiced cider or your favorite coffee blend. The combination of flavors will undoubtedly delight your taste buds and elevate your dessert experience.

Ingredients

For the Kringle

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup milk
1 tablespoon active dry yeast
1 teaspoon vanilla extract
1 large egg

For the Apple Filling

3 medium apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Mix all ingredients thoroughly before proceeding to the next steps.

Instructions

Prepare the Dough

In a large bowl, mix flour, sugar, and salt. In a separate bowl, combine milk and yeast, letting it sit for 5 minutes. Add softened butter, vanilla, and egg to the yeast mixture and stir to combine.

Gradually add the dry ingredients until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 20 minutes.

Make the Apple Filling

In a bowl, combine diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well and set aside.

Assemble the Kringle

Preheat oven to 350°F (175°C). Roll out the dough into a rectangle and spread the apple filling down the center. Fold the sides over the filling, pinching to seal.

Bake

Transfer the kringle to a baking sheet lined with parchment paper. Bake for 30 minutes or until golden brown. Let cool slightly.

Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm kringle before serving.

Enjoy your delicious Cozy Apple Kringle warm or at room temperature!

Frequently Asked Questions

What type of apples are best for this kringle? While you can use any apples you have on hand, tart varieties like Granny Smith or Honeycrisp are ideal for balancing the sweetness of the glaze. If you prefer a sweeter filling, consider using Fuji or Gala apples.

Can I make this kringle ahead of time? Absolutely! You can prepare the dough and filling the day before and assemble it before baking. Just make sure to let the dough rise properly and keep the filling chilled until you're ready to bake.

Tips for Perfecting Your Kringle

To achieve the best texture, ensure your butter is softened but not melted. This will help create a flaky pastry that rises beautifully in the oven. Additionally, avoid overworking the dough; just knead until smooth for optimal results.

Don't skip the resting time for the dough! Allowing it to rise in a warm environment helps develop the flavor and texture. A warm, draft-free spot in your kitchen is ideal for this process.

Questions About Recipes

→ Can I use store-bought pastry instead of making my own?

Yes, you can use store-bought puff pastry for convenience.

→ How should I store the leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze the kringle?

Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil.

→ What types of apples work best for this recipe?

Granny Smith and Honeycrisp apples are great choices for a balanced flavor.