Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 garlic cloves, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

This classic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you're feeling under the weather.

Created by

Kayla Monroe

Last updated on 2025-12-22T23:51:41.987Z

This Chicken Noodle Soup recipe is a family favorite, handed down through generations. It's hearty, flavorful, and made with wholesome ingredients that warm the soul.

        Why You'll Love This Recipe
        Hearty and satisfying, packed with protein and vegetables
Perfectly seasoned broth that comforts and nourishes
Quick and easy to prepare, ready in just 45 minutes

      

The Benefits of Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup not only warms the heart but also provides numerous health benefits. Packed with protein from the chicken and essential vitamins from the vegetables, this soup is a nutrient-dense meal that can help boost your immune system. Each spoonful is a reminder of home-cooked comfort, which can be especially soothing during cold winter months or when you're feeling under the weather.

Making your own soup allows you to control the ingredients, ensuring that you use fresh, high-quality produce and lean chicken. This means fewer preservatives and additives, making it a healthier option than many store-bought varieties. Plus, you can easily adjust the seasoning to your preference, creating a personalized dish that meets your taste.

Tips for Perfecting Your Soup

To elevate the flavor of your Chicken Noodle Soup, consider using homemade chicken broth if you have the time. This can add a depth of flavor that store-bought versions often lack. If you're in a hurry, however, high-quality store-bought broth works just fine and can still yield a delicious soup.

Don’t hesitate to customize the vegetables based on what you have on hand. Adding peas, corn, or even spinach can enhance the nutritional profile and add a vibrant splash of color. Just remember to adjust the cooking time accordingly to ensure everything is cooked perfectly.

Storing and Reheating Your Soup

If you find yourself with leftovers, Chicken Noodle Soup stores well in the refrigerator for up to 3-4 days. Make sure to let it cool completely before transferring it to an airtight container. The flavors often deepen overnight, making it even tastier the next day.

When reheating, add a splash of broth or water to loosen up the soup, as the noodles will absorb liquid over time. Heat it gently on the stove or in the microwave, stirring occasionally. This gentle approach helps maintain the integrity of the ingredients while ensuring your soup is hot and ready to enjoy.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Gather all ingredients before you start cooking for a smooth preparation process.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Stir in the minced garlic and cook for another minute.

Add Broth and Chicken

Pour in the chicken broth and add the shredded chicken. Bring the mixture to a boil, then reduce the heat to a simmer.

Cook the Noodles

Add the egg noodles and dried thyme to the pot. Simmer for about 10 minutes, or until the noodles are cooked to your liking. Season with salt and pepper to taste.

Serve

Remove from heat and ladle the soup into bowls. Garnish with fresh parsley before serving. Enjoy your warm, comforting bowl of Chicken Noodle Soup!

This soup is best enjoyed fresh but can also be stored in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Can I use rotisserie chicken for this recipe? Absolutely! Using rotisserie chicken is a great time-saver and adds incredible flavor to your soup. Just shred the chicken from the bones and add it to the pot along with the broth.

Is this soup freezer-friendly? Yes, Chicken Noodle Soup freezes well, but it's best to freeze it without the noodles. Cooked noodles can become mushy when thawed. Freeze the soup base and add freshly cooked noodles when you’re ready to enjoy it.

Variations to Try

For a twist on the classic recipe, consider adding different herbs and spices. A pinch of cayenne pepper can introduce a delightful heat, while fresh dill or basil can provide a refreshing flavor. Experimenting with these additions can create a unique bowl of soup tailored to your tastes.

If you’re looking for a gluten-free option, substitute the egg noodles with gluten-free pasta or rice. Both alternatives work well and will still provide that comforting texture we all love in Chicken Noodle Soup.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works great for a quicker preparation!

→ How can I make this soup gluten-free?

Use gluten-free noodles and ensure your chicken broth is gluten-free.

→ Can I freeze Chicken Noodle Soup?

Yes, but it's best to freeze the soup without noodles and add them when reheating.

→ What can I substitute for egg noodles?

You can use rice noodles or any other pasta of your choice.