Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups peaches, peeled and sliced; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted; 1/4 teaspoon salt

Highlighted under: Dessert & Dough

I absolutely love making this Strawberry Peach Crisp for family gatherings or quiet weekends at home. The combination of juicy strawberries and sweet peaches, topped with a perfectly crunchy oat topping, creates a dessert that feels both indulgent and wholesome. As the crisp bakes, the lovely aroma fills the kitchen, drawing everyone in. I enjoy serving it warm, perhaps with a scoop of vanilla ice cream on the side, making each bite a delightful experience that balances tart and sweet flavors beautifully.

Created by

Kayla Monroe

Last updated on 2026-02-08T06:53:36.405Z

When creating this Strawberry Peach Crisp, I wanted to highlight the natural sweetness of the fruits involved. By macerating the strawberries and peaches beforehand, I ensure they release their juices, contributing to a richer flavor. I found that using a fun assortment of oats, brown sugar, and cinnamon keeps the topping light yet incredibly crunchy.

One of my favorite tips is to let the crisp sit for about 10 minutes after taking it out of the oven. This short resting period allows the juices to thicken slightly, making serving easier and each bite even more satisfying.

What You'll Love About This Crisp
Juicy strawberries and sweet peaches create a perfect flavor harmony
Crunchy oat topping brings texture and delight to each bite
Accessible recipe that anyone can master, perfect for all skill levels

Choosing the Right Fruit

When making this Strawberry Peach Crisp, it's crucial to select ripe, flavorful fruits. Look for strawberries that are bright red and slightly soft to the touch, as these will ensure maximum juiciness and sweetness. For the peaches, a yellowish hue indicates ripeness, while a slight give when pressed means they are ready to be sliced. If fresh peaches are out of season, you can substitute them with frozen slices; just be sure to thaw and drain any excess moisture to prevent a soggy crisp.

Balancing the sweetness of your fruit is key. Depending on your taste and the ripeness of your peaches, you might want to adjust the sugar content. If using particularly sweet fruits, reduce the granulated sugar by a tablespoon or two to prevent the crisp from becoming overly sweet. This way, the natural tartness from the strawberries can shine through, enhancing the overall flavor profile.

Perfecting the Topping

The oat topping is what gives this crisp its delightful texture. To achieve a perfectly crispy topping, make sure your butter is melted, but not hot. This helps the ingredients combine without getting overly greasy. Mixing the melted butter in thoroughly until crumbly ensures that each bite has that wonderful crunch. If you prefer a richer flavor, consider adding chopped nuts like almonds or pecans to the topping; just be sure to toast them lightly first to bring out their nuttiness.

For a gluten-free option, you can use certified gluten-free oats and substitute the all-purpose flour with almond flour or a gluten-free flour blend. Be aware that the texture might change slightly, but it will still be delicious. Don’t skip the cinnamon; its warm spices add an aromatic depth that enhances the flavors of the fruit dramatically.

Ingredients

For the Filling:

2 cups fresh strawberries, hulled and sliced
2 cups peaches, peeled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch

For the Topping:

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/4 teaspoon salt

Instructions

Prepare the Filling

In a large bowl, combine the sliced strawberries and peaches. Add in the granulated sugar, lemon juice, and cornstarch. Toss gently to coat the fruits evenly and let them sit for about 10 minutes to release their juices.

Prepare the Topping

In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.

Assemble the Crisp

Preheat your oven to 350°F (175°C). Spread the fruit mixture evenly in an 8x8-inch baking dish. Sprinkle the oat topping over the fruit, covering it fully.

Bake the Crisp

Bake in the preheated oven for 30 minutes, or until the top is golden brown and the juices are bubbling.

Cool and Serve

Allow the crisp to cool for about 10 minutes before serving. Enjoy warm on its own or with a scoop of ice cream!

Pro Tips

For an extra twist, try adding a sprinkle of nuts to the topping for added crunch, or substitute some of the peaches with nectarines for a different flavor profile.

Storage Tips

This Strawberry Peach Crisp can be stored in an airtight container in the refrigerator for up to three days. If you want to maintain the crispness of the topping, consider reheating individual portions in the oven at 350°F (175°C) for about 10-15 minutes. This not only warms the fruit but also revitalizes the topping, keeping it crunchy rather than soggy from sitting in moisture.

If you have leftovers, you can also freeze the baked crisp. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and then reheat in the oven until warmed through. This makes a great quick dessert option for busy weeknights, especially when you're craving a homemade treat.

Serving Suggestions

For an extra indulgent experience, serving the warm Strawberry Peach Crisp alongside a scoop of vanilla ice cream is a must. The cold creaminess of the ice cream perfectly contrasts the warm, bubbling fruit, creating a delightful balance. You can also drizzle a little caramel sauce over the top for an added touch of sweetness and richness that complements the fruit beautifully.

If you're serving this dish at a gathering, consider offering a few toppings on the side, such as whipped cream or a sprinkle of chopped fresh mint for a refreshing twist. A dusting of powdered sugar on top before serving can also add a touch of elegance, making it visually appealing and perfect for any occasion. Don't hesitate to experiment; this crisp is versatile and can easily be adapted to suit various tastes.

Questions About Recipes

→ Can I use frozen strawberries or peaches?

Yes, frozen fruits can be used, but you may need to adjust the sugar and baking time since they release more moisture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave before serving.

→ Can I make this ahead of time?

Absolutely! You can prepare the filling and topping separately and assemble them just before baking.

→ What can I serve with this crisp?

This crisp is delightful on its own, but it pairs wonderfully with a scoop of vanilla ice cream or whipped cream.