Simple Vanilla Butter Cake

Name: Simple Vanilla Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 cup milk; 2 teaspoons vanilla extract; 1/2 teaspoon salt

Highlighted under: Dessert & Dough

When I first ventured into baking, I knew I wanted a cake that was both simple and delicious. This Simple Vanilla Butter Cake quickly became my go-to recipe. The blend of rich butter and soft vanilla creates a delightful texture that's perfect for any occasion, whether it’s a casual snack or a family gathering. I love how easy it is to prepare, and the aroma that fills my kitchen while it bakes is simply irresistible. Let’s dive into making a cake that truly brings joy to the table!

Created by

Kayla Monroe

Last updated on 2026-02-10T21:21:36.347Z

I remember the first time I baked this Simple Vanilla Butter Cake; it was a rainy afternoon, and I wanted something comforting yet easy to whip up. The method of creaming the butter and sugar together really enhances the flavor and texture, creating a moist cake that holds its shape beautifully. I discovered that using high-quality vanilla extract makes a noticeable difference in the taste.

As I sliced into the cake, the perfect crumb was revealed, and I couldn't help but share a piece with my neighbor. Since that day, this recipe has become a favorite in our household, and the kids always request it for their birthdays. The secret is all in the simple ingredients and technique.

Why You'll Love This Cake
Delicate vanilla flavor that shines through every bite
Moist and buttery sponge, perfect for pairing with frosting or fruit
Versatile base that can be dressed up for any occasion

Understanding the Ingredients

The butter is the star of our Simple Vanilla Butter Cake, and using unsalted butter is crucial. This allows you to control the salt content and lets the delicate vanilla flavor shine through. Softened butter should be at room temperature, which helps create a light and airy texture during the creaming process. If you forget to take the butter out in advance, you can cut it into small cubes and microwave it in short bursts to soften, ensuring it doesn’t melt.

Granulated sugar not only sweetens the cake but also helps in the creaming process, creating tiny air pockets that contribute to the cake's rise. It’s important to beat the sugar and butter until the mixture is light and fluffy, which typically takes about 3-5 minutes. This step ensures a fluffy cake; if you don’t beat it long enough, your cake could come out dense.

Perfecting the Baking Process

Preheating your oven to the right temperature is essential for an even bake. If your oven runs hot or cold, you might need to adjust the temperature slightly or use an oven thermometer for accuracy. When pouring the batter, aim for a smooth, even surface. If the batter isn’t spread out evenly, it might rise irregularly, leading to an uneven texture in your finished cake.

When checking for doneness, a toothpick inserted into the center should come out clean or with a few crumbs attached, but not wet batter. If you find your cake is browning too quickly on the edges, consider tenting it with aluminum foil to prevent over-baking while the center finishes cooking. Allowing the cake to cool in the pan helps it set, making it easier to transfer without breaking.

Ingredients

For the Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
2 teaspoons vanilla extract
1/2 teaspoon salt

Make sure all your ingredients are at room temperature for optimal mixing.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Cream the Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs

Beat in the eggs one at a time, mixing well after each addition.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry mixture to the butter mixture, alternating with milk until well combined.

Add Vanilla

Stir in the vanilla extract until evenly incorporated.

Pour and Bake

Pour the batter into the prepared pan and smooth the top. Bake for 40 minutes, or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, feel free to frost with your favorite icing or enjoy plain!

Pro Tips

For an added twist, try incorporating lemon zest or almond extract for a different flavor profile.

Serving Suggestions

This cake serves beautifully on its own, but it also makes an excellent base for various toppings. Consider serving it with a dusting of powdered sugar or a drizzle of rich chocolate ganache for added indulgence. Fresh berries or a scoop of vanilla ice cream can also complement the butter and vanilla flavors perfectly, transforming your cake into a delightful dessert presentation for gatherings.

For those who enjoy a little added flavor, you can spread a thin layer of fruit preserves between the cake layers if you decide to slice the cake horizontally. This technique not only enhances the flavor but also adds moisture, ensuring every bite is deliciously satisfying.

Storage and Make-Ahead Tips

To keep your Simple Vanilla Butter Cake fresh, store it in an airtight container at room temperature for up to three days. If you need a longer storage option, wrap the cooled cake in plastic wrap and then again in aluminum foil, freezing it for up to three months. To defrost, simply leave it at room temperature for a few hours or overnight in the refrigerator.

If you’re planning to prepare the cake in advance, you can also bake it a day before serving and frost it just before the event. This helps minimize last-minute stress while ensuring your cake stays fresh and flavors meld beautifully overnight.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, it may alter the flavor and texture slightly.

→ How can I ensure my cake rises well?

Make sure your baking powder is fresh and that you don’t overmix the batter.

→ Can I make this cake in advance?

Absolutely! This cake stores well in an airtight container for up to three days.

→ What can I serve with this cake?

It pairs beautifully with fresh fruits, whipped cream, or your favorite frosting.