Ricotta and Lemon Gnocchi for Two

Name: Ricotta and Lemon Gnocchi for Two
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup ricotta cheese; 1/2 cup all-purpose flour (plus more for dusting); 1 egg yolk; Zest of 1 lemon; Salt, to taste; 2 tablespoons butter; Zest of 1 lemon; Juice of 1/2 lemon; Fresh parsley, chopped (for garnish); Parmesan cheese, grated (for serving)

Highlighted under: Comfort Food

I absolutely love making gnocchi at home, and this Ricotta and Lemon Gnocchi for Two has quickly become one of my favorite dishes. The creamy ricotta adds a delightful richness, while the lemon zest brightens the flavors and makes it feel fresh. It’s a simple yet impressive meal that’s perfect for a cozy dinner date. Pair it with a light salad or a glass of white wine, and you’ll have a dish that feels gourmet without spending hours in the kitchen.

Created by

Kayla Monroe

Last updated on 2026-01-07T13:01:16.756Z

When I first decided to experiment with gnocchi, I thought it would be a lot harder than it actually is. With just a few simple ingredients, I was able to create a dish that feels special without the stress. I love how the gnocchi absorbs sauces beautifully, ensuring that every bite is as flavorful as the last.

One essential tip I learned is to be gentle when mixing the dough. Overworking it can lead to tough gnocchi, and we want that pillowy texture. Trust me, once you try this recipe, you’ll be wanting to make it for every occasion!

        Why You'll Love This Recipe
        Delicate ricotta flavor balanced perfectly with zesty lemon
Soft, pillowy texture that melts in your mouth
Quick and easy enough for a weeknight dinner, but elegant for date night

      

Understanding the Ingredients

The key ingredient in this gnocchi recipe is ricotta cheese, which provides a rich creaminess that is essential for achieving the right texture. When choosing ricotta, opt for the creamiest variety you can find, as this will contribute to the softness of your gnocchi. Avoid overly watery ricotta that could make the dough too sticky. Additionally, the lemon zest adds a vibrant brightness, enhancing the overall flavor profile of the dish. Fresh zest is crucial here, so make sure to use a microplane to finely grate it.

The flour you use plays a significant role in the structure of the gnocchi. All-purpose flour is preferred for its gluten content, which helps in binding the dough without making it too dense. If you're looking for a gluten-free option, consider using a blend of gluten-free flours, like almond or oat flour, but be cautious about adding too much, as it can alter the texture significantly. Remember, the goal is to maintain a light and pillowy finish.

Shaping and Cooking Tips

When shaping the gnocchi, make sure your work surface is well-dusted with flour to prevent sticking. Divide the dough into smaller portions to make it easier to handle. Rolling the dough into ropes should be done gently to keep the airiness intact; pressing too hard can lead to dense gnocchi. The quarter-inch thick size is a good guideline to follow, as it ensures even cooking. When cutting the pieces, a sharp knife or a bench scraper can help achieve clean edges.

Cooking is the most critical step—be sure to use a large pot of boiling salted water. This ensures that the gnocchi cook evenly. Once they float to the surface, they are typically done in about 2-3 minutes. However, keep an eye on them, as overcooking can lead to a mushy texture. If you want to keep them warm while preparing the sauce, you can transfer them to a bowl of lightly salted water right after boiling, without draining completely.

Ingredients

Gather your ingredients before getting started for a seamless cooking experience.

For the Gnocchi

1 cup ricotta cheese
1/2 cup all-purpose flour (plus more for dusting)
1 egg yolk
Zest of 1 lemon
Salt, to taste

For the Sauce

2 tablespoons butter
Zest of 1 lemon
Juice of 1/2 lemon
Fresh parsley, chopped (for garnish)
Parmesan cheese, grated (for serving)

Take your time when mixing to ensure all ingredients are well incorporated.

Instructions

Follow these steps meticulously for the best results.

Make the Gnocchi Dough

In a bowl, combine the ricotta, flour, egg yolk, lemon zest, and a pinch of salt. Mix until a soft dough forms, adding more flour if the dough is too sticky.

Shape the Gnocchi

On a floured surface, divide the dough into four portions. Roll each portion into a rope about 1/2 inch thick, then cut into 1-inch pieces. Press each piece gently with a fork to create grooves.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Carefully add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove and drain.

Prepare the Sauce

In a skillet, melt the butter over medium heat. Add the lemon zest and juice, stirring gently to combine. Add the cooked gnocchi and toss to coat.

Serve

Plate the gnocchi, top with fresh parsley, and sprinkle with Parmesan cheese. Enjoy your delicious homemade gnocchi!

Enjoy your meal with your favorite bottle of white wine!

Pro Tips

For extra flavor, consider adding a pinch of nutmeg to the gnocchi dough, or sauté some garlic in the butter before adding the lemon for a delicious kick.

Serving Suggestions

This Ricotta and Lemon Gnocchi pairs beautifully with a light salad or grilled vegetables. A fresh arugula salad with lemon vinaigrette complements the dish perfectly without overwhelming it. For a heartier meal, consider a light protein like grilled chicken or fish. These options not only provide balance but also add nutritional value to your meal, making it feel more complete.

For a touch of elegance, consider serving the gnocchi on a bed of sautéed greens. Spinach or Swiss chard works well and adds color to the plate. A drizzle of high-quality olive oil just before serving can enhance the flavors even further. You can also add toasted pine nuts for an additional texture and flavor contrast.

Storage and Reheating

If you have leftover gnocchi, store them in an airtight container in the refrigerator for up to two days. Keep in mind that they can become slightly firmer after chilling. To reheat, it's best to sauté them in a skillet with a little butter over medium heat until heated through, which will also help revive their original softness. If they seem too dry, you can add a splash of water or broth while cooking, which will create a bit of steam.

For longer storage, consider freezing cooked gnocchi. Place them on a baking sheet in a single layer and freeze until firm before transferring them to a freezer-safe bag. This helps prevent them from sticking together. They can be cooked directly from frozen; just add a minute or two to your boiling time. This way, you can enjoy the gourmet taste of homemade gnocchi whenever you please!

Questions About Recipes

→ Can I use store-bought ricotta?

Yes, store-bought ricotta works perfectly fine for this recipe and saves on preparation time.

→ What if the dough is too sticky?

If the dough is too sticky, add a little more flour until it reaches the desired consistency.

→ Can I freeze gnocchi?

Absolutely! You can freeze uncooked gnocchi; just make sure to spread them out on a baking sheet and freeze until firm before transferring them to a bag.

→ What can I serve with gnocchi?

Gnocchi pairs beautifully with a light salad, roasted vegetables, or you can even enjoy them with a light tomato sauce if you prefer.