Loaded Outback Potato Soup Recipe – Just Like the Restaurant!
Highlighted under: Comfort Food
Experience the rich, creamy comfort of Loaded Outback Potato Soup right in your own kitchen. This delectable recipe combines tender potatoes, savory bacon, and sharp cheddar cheese for a hearty bowl that warms the soul. Perfect for chilly nights or a cozy gathering, it's a delightful spin on classic potato soup that will impress family and friends alike.
This Loaded Outback Potato Soup is not just a meal; it's an experience. With every spoonful, you'll be reminded of the comforting atmosphere of your favorite restaurant. Whether you're having a quiet evening at home or hosting a gathering, this soup will be a hit!
Perfect for Any Occasion
This Loaded Outback Potato Soup is not just a dish; it's a perfect companion for various occasions. Whether you’re hosting a cozy movie night at home or preparing for a family gathering, this hearty soup will undoubtedly steal the spotlight. Its rich flavors and creamy texture bring an inviting warmth, making it an ideal choice for chilly evenings. You can easily double the recipe to ensure there's enough to satisfy a crowd, allowing you to enjoy heartwarming moments with loved ones over a bowl of comforting soup.
The versatility of this potato soup cannot be overstated. It pairs wonderfully with various sides, from crispy garlic bread to fresh garden salads. You can even serve it as an appetizer for a more formal dinner. No matter the setting, this soup adds universal appeal and makes people feel right at home.
Customizing Your Soup
One of the beauties of this Loaded Outback Potato Soup is how easily it can be customized to fit your taste preferences. If you're looking to enhance the depth of flavor, consider adding spices like smoked paprika or cayenne pepper for a hint of heat. Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. The addition of seasonal vegetables like spinach or carrots can also bring freshness and additional nutrition to the soup.
Furthermore, if you're catering to specific dietary needs, it’s easy to adjust the recipe. Swap out sour cream for Greek yogurt for a lighter option, or use plant-based cheese and cream alternatives to create a vegan version that retains its delightful richness. Getting creative with toppings such as jalapeños, croutons, or even a drizzle of olive oil can elevate the presentation and taste of your soup.
Storage and Reheating Tips
Leftover Loaded Outback Potato Soup is a fantastic treat for lunch the next day. To store, allow the soup to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to stock up for later, consider freezing individual portions. Just remember to use freezer-safe containers and leave some room for expansion. This way, you can enjoy a warm and comforting bowl of soup anytime you desire.
When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally to ensure even heating. If the soup has thickened in the fridge or freezer, feel free to stir in a splash of chicken broth or water until it reaches your desired consistency. This ensures it retains its creamy texture while bringing back the comforting flavors that make it so special.
Ingredients
Soup Ingredients
- 4 large potatoes, peeled and diced
- 4 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Prepare the Ingredients
Instructions
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, keeping the bacon grease in the pot.
Sauté the Vegetables
In the same pot, add the onions and garlic, sautéing until the onions are translucent.
Add Potatoes and Broth
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. You can also transfer it to a blender in batches. Stir in the heavy cream, sour cream, and half of the cheddar cheese.
Add Bacon and Season
Stir in the crumbled bacon, and season with salt and pepper to taste. Let it simmer for another 5-10 minutes.
Serve
Serve hot, garnished with the remaining cheddar cheese and chives.
Enjoy Your Soup!
Nutritional Benefits
While Loaded Outback Potato Soup is indulgent and delicious, it also offers some nutritional benefits, thanks to the wholesome ingredients. Potatoes are a good source of vitamins C and B6, as well as providing fiber, which aids digestion. The addition of bacon and cheese incorporates protein that helps you feel full, making this soup a satisfying meal.
To add an extra nutritional boost, consider loading your soup with toppings like green onions or sautéed veggies. These not only enhance the flavor but also introduce vitamins and minerals, turning your bowl of soup into a hearty and balanced meal.
Serving Suggestions
When serving your Loaded Outback Potato Soup, consider pairing it with a variety of sides to create a well-rounded meal. A crisp Caesar salad complements the creaminess of the soup beautifully. You can also serve it with warm, crusty bread or buttery biscuits—ideal for soaking up the delicious broth.
For those looking to add a little kick to the meal, a side of spicy jalapeño cornbread can amplify the comfort factor. Additionally, a light dessert, such as fruit salad or a slice of pie, can round off the meal, making it a memorable dining experience for you and your guests.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and reheat it before serving.
→ Can I freeze Loaded Potato Soup?
Yes, this soup freezes well. Just make sure to leave out the cream and cheese until after it's thawed and reheated.
Loaded Outback Potato Soup Recipe – Just Like the Restaurant!
Experience the rich, creamy comfort of Loaded Outback Potato Soup right in your own kitchen. This delectable recipe combines tender potatoes, savory bacon, and sharp cheddar cheese for a hearty bowl that warms the soul. Perfect for chilly nights or a cozy gathering, it's a delightful spin on classic potato soup that will impress family and friends alike.
Created by: Kayla Monroe
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 4 large potatoes, peeled and diced
- 4 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
How-To Steps
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, keeping the bacon grease in the pot.
In the same pot, add the onions and garlic, sautéing until the onions are translucent.
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
Using an immersion blender, blend the soup until smooth. You can also transfer it to a blender in batches. Stir in the heavy cream, sour cream, and half of the cheddar cheese.
Stir in the crumbled bacon, and season with salt and pepper to taste. Let it simmer for another 5-10 minutes.
Serve hot, garnished with the remaining cheddar cheese and chives.
Nutritional Breakdown (Per Serving)
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 70mg
- Sodium: 900mg
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 2g
- Protein: 14g