Baked Turkey Burgers

Name: Baked Turkey Burgers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh parsley; 1 egg

Highlighted under: Everyday Comfort Classics

I absolutely love making baked turkey burgers for a quick and healthy weeknight dinner. These burgers are juicy, flavorful, and incredibly easy to prepare. With just a few simple ingredients, I can whip up a delicious meal that everyone in my family enjoys. Baking them instead of frying allows me to achieve a tender texture while reducing the amount of oil needed. Top them with your favorite toppings, and you're in for a treat that's not only satisfying but also packed with protein!

Created by

Kayla Monroe

Last updated on 2026-02-08T00:09:36.301Z

One evening, I was in the mood for something different yet wholesome, so I decided to experiment with baked turkey burgers. I replaced the fatty beef with lean ground turkey, and I was thrilled with the results. The addition of fresh herbs and spices really brought these burgers to life. I’ve found that using a parchment-lined baking sheet makes for easy cleanup and even cooking, keeping the patties juicy and flavorful.

During my trials, I discovered that letting the mixture rest for about 10 minutes before shaping the burgers makes a noticeable difference in texture. They hold together better when baking, resulting in a delightful bite that my family loves. Paired with fresh avocado and whole-grain buns, these burgers are a fantastic way to enjoy a hearty meal without all the guilt!

Why You Will Love This Recipe
Lean turkey packed with flavor
Seasoned to perfection for a savory bite
Easy and quick to prepare for busy nights

Choosing the Right Turkey

When selecting ground turkey for your burgers, opt for a mix of dark and light meat for a balance of flavor and moisture. The higher fat content in dark meat prevents the burgers from becoming dry during baking. If you prefer a leaner option, choose 93% lean turkey, but be aware that it might require a little extra seasoning to enhance flavor.

For a unique twist, consider using ground turkey sausage instead of plain ground turkey. This adds an exciting spice profile, elevating the overall taste of the burgers. Just make sure to reduce additional seasoning, as sausage is often seasoned already.

Baking Tips for Perfect Texture

To achieve juicy burgers, avoid overmixing the turkey mixture. When combining the ingredients, mix until just blended; this helps maintain a tender texture. If the mixture feels too wet, you can add more breadcrumbs gradually until it holds together without becoming dry.

As your burgers bake, they will naturally shrink slightly. To help prevent this, make a small indent in the center of each patty with your thumb before baking. This ensures they cook evenly and maintain their shape, giving you beautifully presented burgers.

Flavorful Topping Ideas

The beauty of these baked turkey burgers lies in their versatility. Consider topping them with a fresh avocado slice, which not only adds creaminess but also provides healthy fats. A spiced yogurt sauce is another excellent option, offering tang and moisture without additional calories.

For a crunch factor, try adding shredded lettuce and sliced tomatoes atop your burgers. These fresh ingredients not only enhance the flavor but also add a delightful texture contrast. If you're feeling adventurous, incorporate pickled red onions or jalapeños for an extra kick!

Ingredients

Gather the following ingredients to make perfectly baked turkey burgers.

Baked Turkey Burger Ingredients

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
1 egg

Once you've gathered your ingredients, you're ready to start cooking!

Instructions

Let's walk through the simple steps to bake the turkey burgers.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the ground turkey, breadcrumbs, Parmesan, onion, garlic, Worcestershire sauce, oregano, salt, pepper, parsley, and egg. Mix until just combined.

Shape the Burgers

Divide the mixture into four equal portions and shape them into patties. Ensure they are uniform in thickness for even cooking.

Bake the Burgers

Place the patties on the prepared baking sheet and bake in the preheated oven for 25 minutes, or until the internal temperature reaches 165°F (74°C).

Serve and Enjoy

Remove the burgers from the oven and let them rest for a few minutes before serving. Enjoy them on whole-grain buns with your favorite toppings!

That's it! You have delicious baked turkey burgers ready to enjoy.

Pro Tips

Feel free to customize your burgers with different herbs or spices to suit your taste. Additionally, using lean turkey helps keep the burgers healthier without sacrificing flavor.

Storage and Reheating

These baked turkey burgers are great for meal prep! Store leftover patties in an airtight container in the refrigerator for up to three days. When reheating, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This method helps retain moisture compared to microwaving, which can make the burgers rubbery.

If you want to freeze the burgers, shape and par-bake them until they are just cooked through (about 20 minutes). Allow them to cool completely before wrapping individually and placing them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, cook from frozen at 375°F (190°C) for an additional 10-15 minutes.

Scaling the Recipe

If you're preparing for a larger gathering, this recipe is easily scalable. Simply multiply the ingredients by the number of servings you need, keeping the proportions the same. For instance, doubling the recipe requires 2 pounds of ground turkey and additional seasonings to maintain the flavors.

For large batches, consider using a stand mixer or food processor to combine the ingredients efficiently. Just be mindful not to overmix, ensuring the patties remain tender. You can also batch bake them on multiple trays to save time—just be sure to switch the trays halfway for even cooking.

Questions About Recipes

→ Can I make these burgers ahead of time?

Yes, you can prepare the turkey mixture in advance and refrigerate it for up to 24 hours before baking.

→ What can I serve with baked turkey burgers?

They pair wonderfully with a side salad, sweet potato fries, or roasted vegetables.

→ Can I freeze the turkey burgers?

Absolutely! Shape the burgers and freeze them the uncooked patties for up to 3 months. Just thaw in the refrigerator before baking.

→ How can I tell when the burgers are done cooking?

Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) for safe consumption.