Ham And Cheese Croissant Bake

Name: Ham And Cheese Croissant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 large croissants, torn into pieces; 1 ½ cups diced ham; 1 ½ cups shredded cheese (cheddar or Gruyère); 6 eggs; 1 cup milk; 1 cup heavy cream; 1 teaspoon Dijon mustard; Salt and pepper to taste; Chopped parsley for garnish (optional)

Highlighted under: Everyday Comfort Classics

I love making Ham And Cheese Croissant Bake for brunch gatherings because it combines flaky croissants with savory ham and gooey cheese. The creamy egg mixture soaks into the croissants, creating a deliciously rich dish that everyone enjoys. Whether it's a special occasion or a cozy weekend meal, this recipe comes together quickly, adding smiles to the table with its delightful aroma and comforting texture. Plus, it's so easy to prepare that I can focus on spending time with friends and family while it bakes!

Created by

Kayla Monroe

Last updated on 2026-02-10T23:21:36.788Z

When I first tried making a Ham And Cheese Croissant Bake, I was amazed at how simple yet satisfying it was. The croissants absorb the egg mixture beautifully, and the ham adds a savory depth of flavor. I discovered that letting the dish sit for a few minutes after baking allows it to set perfectly, making for easier slicing and serving.

Another tip I learned along the way is to mix in different types of cheese, such as Gruyère or cheddar, which can elevate the dish even further. This recipe is versatile, allowing me to adjust ingredients based on what I have on hand. It always impresses my guests!

Why You'll Love This Recipe
Flaky croissants filled with savory ham and melted cheese
Quick to prepare with minimal clean-up
Perfect blend of flavors that's great for brunch or dinner

Ingredient Importance

Each ingredient in the Ham And Cheese Croissant Bake plays a crucial role in achieving its rich flavor and delightful texture. The croissants are the base, and their flaky nature allows them to absorb the creamy egg mixture without becoming overly soggy. Opt for quality croissants from a local bakery if possible; they will enhance the overall taste and texture significantly.

Choosing the right cheese is equally important. Cheddar offers a sharp flavor that contrasts nicely with the savory ham, while Gruyère provides a nutty richness. You can blend these cheeses for a more complex flavor profile, or substitute with mozzarella for a milder taste. However, avoid low-moisture cheese, as it might not melt properly in this dish.

Preparation Tips

To ensure the croissants soak up the egg mixture evenly, tear them into bite-sized pieces rather than cutting them cleanly. This method increases surface area, allowing the custard to penetrate better. After pouring the egg mixture over the croissants, gently press down to guarantee they absorb the wet ingredients efficiently, ensuring every bite is rich and flavorful.

When layering the bake, consider sprinkling in some fresh or dried herbs, like thyme or chives, between the layers for added depth of flavor. If you're short on time, you can prepare the dish the night before, cover it tightly with plastic wrap, and refrigerate it. Just remember to bring it to room temperature before baking to ensure even cooking.

Ingredients

Gather these ingredients to prepare a delightful Ham And Cheese Croissant Bake:

Ingredients

6 large croissants, torn into pieces
1 ½ cups diced ham
1 ½ cups shredded cheese (cheddar or Gruyère)
6 eggs
1 cup milk
1 cup heavy cream
1 teaspoon Dijon mustard
Salt and pepper to taste
Chopped parsley for garnish (optional)

Make sure all your ingredients are fresh for the best results!

Instructions

Follow these simple steps to create your Ham And Cheese Croissant Bake:

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Combine the Ingredients

In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper.

Assemble the Bake

Layer half of the torn croissant pieces in the greased baking dish. Sprinkle with half of the diced ham and shredded cheese. Repeat the layers with the remaining croissants, ham, and cheese.

Pour the Egg Mixture

Gently pour the egg mixture over the assembled croissants, ensuring even coverage. Press down lightly to soak the croissants.

Bake

Bake in the preheated oven for 30 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

Garnish and Serve

Let the bake sit for 5 minutes before slicing. Garnish with chopped parsley if desired and enjoy!

Enjoy your delicious Ham And Cheese Croissant Bake with a side salad or fresh fruit!

Pro Tips

For a twist, try adding sautéed mushrooms or spinach to the ham for extra flavor and nutrition.

Make-Ahead and Storage

This dish is a fantastic make-ahead option for busy mornings. You can assemble everything the night prior and simply pop it in the oven the next day. Just remember that if chilled overnight, you may need to increase the baking time by 5 to 10 minutes to ensure it's heated through completely.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, slice the portions and warm them in the oven at 350°F (175°C) for about 15 minutes. This will help retain the croissants' flaky texture rather than microwaving, which can make them rubbery.

Perfect Pairings

The Ham And Cheese Croissant Bake pairs beautifully with a light salad dressed in vinaigrette to balance the richness of the dish. Consider arugula, spinach, or mixed greens tossed with cherry tomatoes and a refreshing lemon dressing. Alternatively, a fruit salad or fresh fruit platter can provide a sweet contrast to the savory bake.

Beverage-wise, a chilled glass of sparkling water with lemon or a light mimosa can elevate your brunch experience. If you enjoy coffee, a smooth medium roast can complement the flavors nicely without overwhelming them. Make it a complete meal while ensuring that every element enhances the deliciousness of your croissant bake.

Questions About Recipes

→ Can I use different types of bread?

Yes, you can swap croissants for other bread types like brioche or even a savory bread.

→ Can I make this dish ahead of time?

Absolutely! Prepare the dish and refrigerate it overnight. Bake it in the morning for a fresh breakfast.

→ What other cheeses work well in this recipe?

Mozzarella, feta, or pepper jack are great alternatives that can add varied flavors.

→ Is there a vegetarian version of this recipe?

Yes! Omit the ham and add vegetables like bell peppers and onions for a delightful meat-free option.