Classic Comfort Food Meatloaf

Name: Classic Comfort Food Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 1/2 lbs ground beef; 1 cup breadcrumbs; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1/4 cup milk; 1/4 cup ketchup; 1 egg; 1 tbsp Worcestershire sauce; Salt and pepper to taste; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp Dijon mustard

Highlighted under: Everyday Comfort Classics

I love making Classic Comfort Food Meatloaf because it brings back fond memories of family dinners and cozy evenings at home. The aroma of the meatloaf baking in the oven fills the house with warmth and comfort. With its rich blend of ground beef, breadcrumbs, and a tangy glaze, this dish is not only delicious but also easy to prepare. We often enjoy it with creamy mashed potatoes and green beans on the side, making it a truly satisfying meal that everyone raves about. It’s a classic recipe that always hits the spot.

Created by

Kayla Monroe

Last updated on 2026-02-10T16:01:36.108Z

When I first tried making meatloaf, I realized that the secret lies in the balance of flavors and moisture. I experimented with different ingredients until I found the perfect combination. Adding sautéed onions and garlic to the mix really enhances the overall taste. I also learned that allowing the meatloaf to rest for a few minutes after baking helps it hold together when slicing, which is a game changer for presentation.

This meatloaf recipe has become a staple in my household. I've even adjusted it to include vegetables like grated carrots and zucchini, which add nutrition and moisture without overpowering the classic flavor. It's versatile, satisfying, and a guaranteed crowd-pleaser!

Why You Will Love This Recipe
A nostalgic, homestyle taste that evokes comfort
Juicy texture with a savory glaze that tantalizes your palate
Perfect for meal prep and leftovers that taste great the next day

Understanding the Ingredients

The combination of ground beef and breadcrumbs is essential for a balanced meatloaf texture. Ground beef provides the main flavor and moisture, while breadcrumbs act as a binder, helping to hold the meatloaf together. For a healthier twist, consider substituting half of the ground beef with lean turkey or chicken. This swap can lighten the dish without sacrificing too much flavor, though slightly adjusting cooking times may be necessary.

Onions and garlic not only add depth of flavor but also contribute to the overall moisture of the meatloaf. Finely chopping the onion ensures that it cooks evenly and melds seamlessly into the meat mixture. If you're short on time, you can use onion powder as a substitute, but the fresh flavor of sautéed onions is hard to beat and adds a delightful sweetness that enhances the dish.

Mastering the Baking Process

Baking your meatloaf at 350°F (175°C) ensures even cooking and browning. If you find that the top is browning too quickly, tent it with aluminum foil about halfway through the baking time. This technique helps to keep the glaze from burning while ensuring that the interior reaches the appropriate temperature of 160°F (70°C). I often use a meat thermometer to check the temperature before removing it from the oven for precise results.

After baking, allow the meatloaf to rest for about 10 minutes. This resting period is crucial; it allows the juices to redistribute throughout the loaf, preventing it from crumbling when you slice it. Serve it with creamy mashed potatoes or steamed green beans to complete the comforting meal experience.

Ingredients

Gather the following ingredients to make your meatloaf:

Meatloaf Ingredients

1 1/2 lbs ground beef
1 cup breadcrumbs
1/2 onion, finely chopped
2 cloves garlic, minced
1/4 cup milk
1/4 cup ketchup
1 egg
1 tbsp Worcestershire sauce
Salt and pepper to taste

Glaze Ingredients

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard

Make sure to have these items ready before you get started!

Instructions

Follow these steps to create a delicious meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.

Shape the Meatloaf

Transfer the mixture to a loaf pan and shape it into a loaf, smoothing the top.

Make the Glaze

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard.

Add the Glaze

Spread the glaze evenly over the meatloaf before placing it in the oven.

Bake

Bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

Enjoy your homemade meatloaf!

Pro Tips

For added moisture, try mixing in some grated carrots or zucchini. You can also use a combination of beef and pork for more depth of flavor.

Storage and Leftovers

If you have leftover meatloaf, it stores exceptionally well in the refrigerator. Wrap it tightly in plastic wrap or store it in an airtight container to maintain its moisture, and it should last for up to four days. Reheating slices in the microwave can cause them to dry out, so I recommend warming them in the oven at 350°F (175°C) for 15-20 minutes, which helps retain the meatloaf’s juiciness.

For longer storage, consider freezing leftover meatloaf. Slice it into individual portions and wrap each slice in foil before placing them in a freezer-safe bag. You can freeze meatloaf for up to three months. To reheat, let it thaw overnight in the refrigerator before warming in the oven, keeping in mind that frozen meatloaf can sometimes take a little longer to heat through.

Variations to Try

Feel free to customize the flavor profile of your meatloaf by adding different spices or herbs. For instance, incorporating Italian herbs like oregano and basil can give it a Mediterranean twist. You could also mix in shredded cheese, such as sharp cheddar or mozzarella, for an extra layer of flavor and creaminess that enhances the overall experience.

If you prefer a bit of heat, diced jalapeños or a splash of hot sauce can spice things up. Alternatively, you can experiment with different types of glaze; consider using barbecue sauce or a mix of hoisin sauce and sesame oil for an Asian-inspired twist. These variations keep the classic meatloaf fresh and exciting.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a lighter alternative, but it may require more moisture.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

→ What sides pair well with meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh side salad.

→ Can I make mini meatloaves?

Absolutely! Simply shape the mixture into smaller loaves and adjust the cooking time to about 30-40 minutes.