Eggplant Parmesan Bake

Name: Eggplant Parmesan Bake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 large eggplants, sliced into 1/4-inch rounds; 1 teaspoon salt; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; Fresh basil leaves for garnish

Highlighted under: Everyday Comfort Classics

I love making Eggplant Parmesan Bake, especially during the weekends when I have time to experiment in the kitchen. This dish combines the rich flavors of eggplant and marinara sauce, topped with a gooey layer of melted cheese. I've found that salting the eggplant before cooking is essential; it draws out excess moisture and bitterness, resulting in a perfectly textured dish. Whether it's for a family gathering or just a cozy night in, this recipe never fails to impress. The harmonious blend of flavors truly makes every bite memorable.

Created by

Kayla Monroe

Last updated on 2026-02-08T00:45:36.411Z

Making Eggplant Parmesan Bake has become a cherished tradition in my kitchen, especially when fresh eggplants are in season. I discovered that letting the eggplants sit in salt not only enhances their flavor but also helps them crisp up beautifully when baked. This little trick elevates the recipe, ensuring that each layer is flavorful and satisfying.

What I love most about this bake is its versatility; I can easily switch up the cheeses or add in some veggies based on what I have on hand. Over the years, I’ve played around with various herbs and spices, and garlic always enhances the taste, making the entire dish aromatic and inviting.

Why You'll Love This Recipe
Layers of flavor with perfectly roasted eggplant and rich marinara.
A cheesy top that melts beautifully under the broiler.
Comforting and satisfying, perfect for any occasion.

Understanding Eggplant Preparation

Properly preparing eggplant is crucial for achieving a well-balanced Eggplant Parmesan Bake. Salting the eggplant not only extracts moisture but also mitigates any bitterness, ensuring your dish has a pleasant, mild flavor. When laying the salted slices on a towel, I find that a 30-minute wait is ideal. After rinsing, your eggplant should feel firmer, allowing it to hold up well during roasting and baking.

Additionally, consider using young, smaller eggplants, which tend to be less bitter and have fewer seeds than larger varieties. If you can only find larger eggplants, opt for ones that are firm and glossy, avoiding any with soft spots or wrinkled skin.

Layering for Optimal Flavor

The layering process in this recipe is key to achieving that beloved blend of flavors. Start with a generous layer of marinara sauce, which not only adds moisture but also infuses the eggplant with rich tomato flavor. I recommend using a high-quality, flavorful marinara, as this will be the foundation of your dish. For a personal touch, you could add minced garlic or sautéed onions to the sauce for an extra depth of flavor.

When assembling the layers, be mindful of even distribution. A good balance of eggplant, cheese, and sauce in each layer ensures that every bite is harmonious. Each time you repeat the layers, press down gently to accelerate the melding of flavors during baking.

Ingredients

Gather these fresh ingredients to embark on a culinary adventure!

Ingredients

2 large eggplants, sliced into 1/4-inch rounds
1 teaspoon salt
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon black pepper
Fresh basil leaves for garnish

Once you have everything, you're ready to craft a delicious meal!

Instructions

Follow these simple steps to create a flavorful Eggplant Parmesan Bake.

Prep the Eggplant

Lay the eggplant slices on a clean kitchen towel or paper towel. Sprinkle salt over them and let them sit for about 30 minutes to draw out excess moisture. Rinse the slices under cold water and pat dry.

Layer the Ingredients

In a baking dish, start with a layer of marinara sauce at the bottom. Place a layer of eggplant slices, followed by a sprinkle of mozzarella and a bit of Parmesan. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Bake

Preheat your oven to 375°F (190°C). Drizzle olive oil over the top layer and sprinkle with oregano and black pepper. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.

Serve

Let the bake cool for a few minutes. Garnish with fresh basil leaves and serve hot. Enjoy!

With these steps, you'll have a delightful Eggplant Parmesan Bake ready to impress!

Pro Tips

For a spicier version, add red pepper flakes to the marinara sauce. If you're short on time, you can use store-bought marinara sauce instead of homemade.

Storage and Make-Ahead Tips

This Eggplant Parmesan Bake is an excellent dish for making ahead of time. You can prepare it up to a day in advance and keep it covered in the refrigerator until you're ready to bake. If you do this, increase the baking time slightly by about 10-15 minutes, as cold ingredients will take longer to heat through.

For long-term storage, consider freezing the dish before baking. Assemble the layers in a freezer-safe dish, cover tightly with foil, and freeze for up to three months. When you're ready to enjoy your dish, thaw it overnight in the fridge and follow the baking instructions, allowing an extra few minutes if necessary.

Serving Suggestions and Variations

Serve your Eggplant Parmesan Bake alongside a simple green salad dressed with a light vinaigrette for a refreshing contrast. Garlic bread pairs nicely, allowing you to scoop up any leftover sauce. For an added crunch, consider topping the bake with freshly toasted breadcrumbs mixed with herbs before the final bake.

If you're looking to experiment, try adding layers of sautéed mushrooms, spinach, or roasted bell peppers for extra flavors and nutrients. You can also substitute the mozzarella with a vegan cheese alternative for a dairy-free version without sacrificing texture or taste.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the layers, cover the dish, and store it in the refrigerator for up to a day before baking.

→ Can I use other vegetables?

Absolutely! Zucchini and bell peppers can be great additions to this dish.

→ What can I serve with Eggplant Parmesan Bake?

It's delicious on its own, but you can serve it with a fresh salad or garlic bread for a complete meal.

→ Can I freeze leftovers?

Yes, once cooled, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat in the oven for best results.