Celery Salad With Grapes And Walnuts

Name: Celery Salad With Grapes And Walnuts
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 1 cup of grapes, halved; 1/2 cup of walnuts, chopped; 1/4 cup of plain Greek yogurt; 1 tablespoon of honey; Salt and pepper to taste

Highlighted under: Healthy Daily Plates

I love making this Celery Salad with Grapes and Walnuts as a refreshing side dish or a light lunch. The crunch of the celery paired with the sweetness of the grapes and the nuttiness of the walnuts creates a perfect balance of flavors. It comes together in just a few minutes and is always a hit at gatherings. This salad not only tastes delightful but also offers a crisp texture that is satisfying and invigorating. Whether it's a picnic or a family dinner, this salad never disappoints.

Created by

Kayla Monroe

Last updated on 2026-01-24T09:58:11.031Z

As I experimented with different salads, I discovered that adding grapes to a celery base brings an unexpected sweetness that elevates the dish. I was initially hesitant, but after one bite, I was hooked. It’s a fantastic way to include more fruits and vegetables in our diet while keeping things interesting.

The addition of walnuts not only adds a delicious crunch but also a dose of healthy fats. When I used toasted walnuts, the flavor deepened even further, giving the salad a satisfying richness that I just can't resist. It’s my go-to recipe for summer lunches!

Why You'll Love This Recipe
Crisp and refreshing with a unique flavor combination
Quick to prepare, making it perfect for busy days
Nutritious and satisfying, great for any meal

Balancing Flavors and Textures

The combination of celery, grapes, and walnuts not only brings a refreshing taste but also an enjoyable crunch to every bite. Celery provides a natural crispiness that serves as a perfect backdrop for the juicy sweetness of the grapes. To ensure the best texture, selecting firm, plump grapes is essential; they should have a slight give when squeezed. Walnuts add an earthy richness, but to enhance their flavor even further, consider toasting them in a dry skillet over medium heat for about 5 minutes until golden and fragrant.

When assembling your salad, be attentive to the proportions of each ingredient. The balance is crucial; if the salad feels too heavy on one component, such as nuts, simply add more grapes or celery to lighten it. This method not only adjusts the taste but also the visual appeal, creating an inviting dish. Additionally, incorporating different colors of grapes, like red and green, can elevate the presentation while contributing subtle shifts in flavor.

Preparation Techniques

To achieve consistently sized chunks of celery, I recommend using a sharp chef's knife. This will allow you to slice through the stalks cleanly, preventing the fibrous strings from tearing. Cut the celery into about 1/4-inch pieces to ensure that they mix well with the other ingredients. A uniform chop promotes an even distribution of flavors in the salad while making each bite pleasurable without overwhelming textures.

Halving the grapes is straightforward but can be time-consuming if you're preparing for a larger gathering. For efficiency, consider using a sharp paring knife and cutting through multiple grapes at once, using a gentle rocking motion. Just be careful to keep your fingers clear from the blade. Alternatively, if you’re short on time, you can purchase pre-halved grapes, but ensure they are fresh and crisp for the best results.

Ingredients

Gather these simple ingredients for a delicious salad!

Salad Ingredients

4 stalks of celery, chopped
1 cup of grapes, halved
1/2 cup of walnuts, chopped
1/4 cup of plain Greek yogurt
1 tablespoon of honey
Salt and pepper to taste

Mix well and enjoy your healthy salad!

Instructions

Let's make this refreshing salad easily!

Prepare the Ingredients

Start by washing and chopping the celery into bite-sized pieces. Halve the grapes, ensuring they are seedless for convenience, and chop the walnuts into smaller pieces. Set everything aside.

Mix the Dressing

In a small bowl, combine the Greek yogurt, honey, salt, and pepper. Whisk until smooth, adjusting the seasoning to your preference.

Combine Everything

In a large mixing bowl, combine the chopped celery, halved grapes, and walnuts. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Serve

Once everything is mixed, transfer the salad to a serving dish. Enjoy immediately, or refrigerate for up to an hour for a chilled option.

Enjoy your Celery Salad with Grapes and Walnuts as a delightful side dish.

Pro Tips

For an extra burst of flavor, consider adding a squeeze of lemon juice or a handful of spinach to the salad.

Make-Ahead and Storage

This Celery Salad can be prepared up to a day in advance, making it a fantastic option for meal prep. To maintain the crispness of the celery, it’s best to store the components separately in airtight containers. Mix everything together only when you’re ready to serve. If you prefer a chilled salad, refrigerate it for about 30 minutes before serving to enhance the flavors further, but be cautious not to leave it too long, as the celery may lose its crunch.

If you have leftovers, this salad can last for another day in the fridge, but be aware that the walnuts may become soggy. To counter this, consider reserving some of the walnuts and adding them just before serving for that extra crunch. Make sure to give the salad a gentle toss before eating, redistributing any dressing that may have settled at the bottom.

Customizing Your Salad

One of the great aspects of this salad is its versatility. If walnuts aren’t your preference, you could substitute them with pecans or almond slivers for a different flavor profile. For a touch of acidity, adding a sprinkle of lemon juice not only enhances brightness but also helps to preserve the color of the dish. A dash of apple cider vinegar can add an interesting tang if you want to elevate the complexity of flavors.

For those who enjoy a little heat, consider adding a pinch of cayenne pepper or a dash of red pepper flakes to the dressing. This subtle spice can create an exciting contrast to the sweetness of the grapes. Lastly, feel free to incorporate additional ingredients such as diced apples, crumbled feta cheese, or even herbs like mint or parsley to give your salad a personal touch.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours ahead. Just wait to add the dressing until shortly before serving to keep the celery crunchy.

→ What can I substitute for Greek yogurt?

You can use sour cream or even a dairy-free yogurt alternative if you're looking for a different flavor or need a dairy-free option.

→ Can I add other ingredients to this salad?

Absolutely! Ingredients like diced apples, raisins, or even crumbled feta can enhance the flavor and texture of the salad.

→ How long does this salad last in the fridge?

The salad is best enjoyed fresh, but it can last in the refrigerator for up to 3 days if kept in an airtight container.