Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 4 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 4 cups chicken broth; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 onion, sliced; 1 carrot, julienned; 1 tablespoon sesame oil; Salt and pepper to taste; 2 cups cooked rice; Chopped green onions for garnish; Sesame seeds for garnish

Highlighted under: Comfort Food

Enjoy this delightful dish of caramelised soy chicken served in a fragrant garlic ginger broth, perfectly paired with rice for a comforting meal.

Created by

Kayla Monroe

Last updated on 2025-12-21T01:31:02.724Z

This dish combines the rich flavors of soy sauce and caramelisation with the warming spices of ginger and garlic, creating a delicious broth that enhances the tender chicken. It’s a perfect meal for family gatherings or a cozy night in.

        Why You'll Love This Recipe
        Tender chicken with a sweet and savory glaze
Aromatic broth that's perfect for any season
Easy to prepare for weeknight dinners or special occasions

      

A Flavorful Culinary Adventure

Caramelised Soy Chicken in Garlic Ginger Broth with Rice offers an exciting blend of flavors that will tantalize your taste buds. The harmony of sweet and savory notes from the soy sauce and brown sugar creates a delightful glaze that perfectly coats the chicken. The aromatic garlic and ginger broth not only elevates the dish but also fills your kitchen with an irresistible aroma that beckons you to the table. This recipe is a wonderful way to explore new flavors while enjoying the comforting familiarity of a hearty meal.

Moreover, this dish is a celebration of simple ingredients that come together to create something extraordinary. The combination of tender chicken, fresh vegetables, and a rich broth makes it an all-in-one meal that is satisfying and nourishing. Whether you are entertaining guests or preparing a cozy dinner for yourself, this recipe is sure to impress. Plus, it can be easily adapted with your favorite vegetables or spices, allowing you to make it your own.

Perfect for Any Occasion

One of the greatest aspects of Caramelised Soy Chicken in Garlic Ginger Broth with Rice is its versatility. It is ideal for busy weeknights when you need something quick yet delicious, but it also shines during special occasions. The presentation of the dish, garnished with vibrant green onions and sesame seeds, adds a touch of elegance that will elevate any dining experience. You can serve it family-style or in individual bowls, making it perfect for sharing with loved ones.

Additionally, this dish is a fantastic option for meal prep. You can easily double the recipe, allowing you to enjoy leftovers throughout the week. The flavors only get better as they meld, making it a perfect candidate for reheating. Just pack it with rice and your favorite sides, and you have a wholesome lunch or dinner ready to go.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
4 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil

For the Broth

4 cups chicken broth
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 onion, sliced
1 carrot, julienned
1 tablespoon sesame oil
Salt and pepper to taste

For Serving

2 cups cooked rice
Chopped green onions for garnish
Sesame seeds for garnish

Combine all ingredients for the chicken and broth to create a flavorful dish.

Instructions

Prepare the Chicken

In a bowl, mix soy sauce and brown sugar. Add the chicken thighs, marinate for at least 15 minutes.

Cook the Chicken

Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken and cook until caramelised on both sides, about 5-7 minutes. Remove from the pan and set aside.

Prepare the Broth

In the same pan, add sesame oil, garlic, ginger, onion, and carrot. Sauté until fragrant and softened, about 5 minutes.

Combine and Simmer

Add the chicken broth to the pan and bring to a simmer. Return the chicken to the pan and cook for an additional 15 minutes, adjusting seasoning with salt and pepper.

Serve

Serve the chicken and broth over cooked rice, garnished with green onions and sesame seeds.

Enjoy your delicious caramelised soy chicken in garlic ginger broth!

Cooking Tips for Success

When preparing the chicken, ensure it is evenly coated with the marinade for the best flavor. Allowing it to marinate for a longer period, even up to an hour, can intensify the sweetness and depth of the glaze. If you have the time, consider marinating overnight in the refrigerator for a truly flavorful experience.

While sautéing the garlic, ginger, and vegetables, keep an eye on them to prevent burning. A medium-high heat is ideal, as it allows the ingredients to soften and release their flavors without becoming overly browned. Stir frequently to maintain even cooking.

Serving Suggestions

For an added crunch, consider serving the dish with crispy fried shallots or garlic on top. This not only enhances the flavor but also adds an appealing texture contrast to the tender chicken and soft broth. You can also include a side of steamed bok choy or broccoli for extra nutrition.

Pair your meal with a light salad or pickled vegetables to balance the richness of the broth. A simple cucumber salad with a splash of rice vinegar can provide a refreshing counterpoint, making your dining experience even more enjoyable.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but thighs are more flavorful and tend to stay juicier.

→ Is this recipe suitable for meal prep?

Absolutely! It stores well in the refrigerator for up to 3 days.

→ Can I make this dish vegetarian?

Yes, substitute chicken with tofu and use vegetable broth.

→ What can I serve with this dish?

You can serve it with steamed vegetables or a side salad for a complete meal.