Andalusian Alfajores

Highlighted under: Seasonal & Festive

Experience the delightful fusion of flavors with these traditional Andalusian Alfajores, delicate cookies filled with rich dulce de leche and rolled in powdered sugar. Perfect for serving during Thanksgiving gatherings, these treats will impress your guests with their melt-in-your-mouth texture and irresistible sweetness. Perfectly paired with coffee or tea, they bring a touch of Spanish charm to your holiday spread.

Kayla Monroe

Created by

Kayla Monroe

Last updated on 2025-12-02T09:25:20.979Z

Discover the rich traditions of Andalusian cuisine with these enchanting cookies that are sure to become a staple in your dessert repertoire.

A Taste of Tradition

Andalusian Alfajores have a rich history that dates back to the Moors in Spain, bringing together a blend of cultural influences that are reflected in their unique flavors. These cookies marry the sweetness of dulce de leche with the comforting essence of vanilla and butter, creating a delightful treat that's both nostalgic and exciting. Their origin story adds a layer of charm that makes them perfect for sharing during special occasions. Enjoying them during Thanksgiving can transport you to the sun-soaked streets of Andalusia, enhancing your holiday gatherings with an international flair.

What sets Alfajores apart is not just their ingredients, but the techniques and love that go into making them. Each step, from creaming the butter to rolling the dough, is crucial in achieving that melt-in-your-mouth texture. This attention to detail ensures that every bite is a celebration of flavors, making them a standout addition to any dessert table. Whether you're familiar with these cookies or trying them for the first time, their unique taste and texture will undoubtedly win you over.

Perfect Pairings

The delightful combination of flavors in Andalusian Alfajores makes them highly versatile when it comes to pairing with beverages. These cookies are an excellent accompaniment to a warm cup of coffee or tea, enhancing the overall tasting experience. The rich, creamy dulce de leche inside complements the slight bitterness of brewed coffee, balancing the sweetness perfectly. A fragrant herbal tea can also elevate the indulgence of these cookies, making for a cozy afternoon treat.

For special occasions, consider serving Alfajores alongside a dessert wine or champagne. The effervescence of these drinks can cut through the sweetness and richness of the cookies, providing a refreshing contrast. You might even venture into pairing them with spiced or fruity ciders during the fall, further enhancing their festive appeal. With such delicious accompaniments, your holiday spread will feel both special and sophisticated.

Storing and Serving Suggestions

If you find yourself with leftover Alfajores, storing them properly is essential to maintain their delightful texture and flavor. Keep them in an airtight container at room temperature for up to a week. If you want to enjoy them later, consider freezing the cookies before adding the dulce de leche, as this keeps them fresh. When ready to indulge, simply thaw and fill them before serving to enjoy their best flavor and texture.

Serving these cookies can be as simple or elegant as you wish. For a casual gathering, place the Alfajores on a decorative platter and invite guests to help themselves. For a more sophisticated presentation, consider stacking them neatly or displaying them alongside fresh fruit, nuts, or even a small bowl of chocolate sauce for dipping. Whatever the occasion, presenting your Andalusian Alfajores beautifully will surely impress your guests and enhance their enjoyment.

Ingredients

For the Alfajores

  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 cup dulce de leche
  • Powdered sugar for dusting

Gather all the ingredients before you start for a smooth process.

Instructions

Prepare the Dough

In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the egg and vanilla extract.

In a separate bowl, whisk together the flour and baking powder, then gradually add to the butter mixture until well combined.

Shape the Cookies

Divide the dough into two portions, wrap in plastic wrap, and refrigerate for about 30 minutes. Preheat your oven to 350°F (175°C).

Roll out the dough to about 1/4 inch thickness and cut into rounds using a cookie cutter.

Bake

Place the cookie rounds on a parchment-lined baking sheet and bake for 12-15 minutes or until the edges start to turn golden. Remove from the oven and let cool.

Assemble

Once cooled, spread a generous layer of dulce de leche on the bottom of one cookie and top with another cookie, creating a sandwich. Dust the tops with powdered sugar.

Your Alfajores are ready to impress! Serve them with coffee or tea.

Additional Flavor Options

While traditional Andalusian Alfajores feature dulce de leche, you can easily experiment with different fillings to suit your palate. Consider using chocolate ganache for a richer taste, or even fruit preserves for a refreshing twist. The airy cookie shells serve as a perfect canvas, allowing you to customize each sandwich to match your mood or the season. Imagine a light raspberry filling on a warm summer day, or a rich hazelnut chocolate spread during the colder months!

Spices can also play a delightful role in enhancing the flavor profile of your Alfajores. Adding a hint of cinnamon in the cookie dough or even a splash of orange zest can transport this classic dessert to new heights. More adventurous bakers might consider incorporating fun flavors like espresso or almond extract for a unique result that will surprise and delight your guests.

Celebrating with Alfajores

Making and sharing these cookies can become a cherished tradition in your home. Whether it's for Thanksgiving, family gatherings, or festive celebrations, the process of preparing Alfajores together can enhance your family bonding. Children especially love to help by sprinkling the powdered sugar or choosing their fillings, making it a fun activity for everyone involved.

Finally, don’t forget to consider the gifting opportunities that come with these cookies. Preparing beautifully packaged Alfajores can make for a lovely holiday gift for friends and family. Their unique flavor and charming presentation are sure to leave a lasting impression, making them not just a dessert but a thoughtful gesture that brings joy to those you care about.

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Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the cookies and store them in an airtight container for several days. They actually taste better after a day or two as the flavors meld.

Andalusian Alfajores

Experience the delightful fusion of flavors with these traditional Andalusian Alfajores, delicate cookies filled with rich dulce de leche and rolled in powdered sugar. Perfect for serving during Thanksgiving gatherings, these treats will impress your guests with their melt-in-your-mouth texture and irresistible sweetness. Perfectly paired with coffee or tea, they bring a touch of Spanish charm to your holiday spread.

Prep Time30.0
Cooking Duration15.0
Overall Time45.0

Created by: Kayla Monroe

Recipe Type: Seasonal & Festive

Skill Level: Intermediate

Final Quantity: 24.0

What You'll Need

For the Alfajores

  1. 2 cups all-purpose flour
  2. 1 cup powdered sugar
  3. 1/2 cup unsalted butter, softened
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon baking powder
  7. 1 cup dulce de leche
  8. Powdered sugar for dusting

How-To Steps

Step 01

In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the egg and vanilla extract.

In a separate bowl, whisk together the flour and baking powder, then gradually add to the butter mixture until well combined.

Step 02

Divide the dough into two portions, wrap in plastic wrap, and refrigerate for about 30 minutes. Preheat your oven to 350°F (175°C).

Roll out the dough to about 1/4 inch thickness and cut into rounds using a cookie cutter.

Step 03

Place the cookie rounds on a parchment-lined baking sheet and bake for 12-15 minutes or until the edges start to turn golden. Remove from the oven and let cool.

Step 04

Once cooled, spread a generous layer of dulce de leche on the bottom of one cookie and top with another cookie, creating a sandwich. Dust the tops with powdered sugar.

Nutritional Breakdown (Per Serving)

  • Calories: 150