30 Pretty Christmas Cookies Easy Recipes

Highlighted under: Seasonal & Festive

Get ready to spread some holiday cheer with these 30 easy and pretty Christmas cookie recipes that are perfect for sharing!

Kayla Monroe

Created by

Kayla Monroe

Last updated on 2025-12-18T15:35:36.582Z

Christmas is a time for joy and celebration, and what better way to celebrate than with a batch of beautifully decorated cookies? These 30 pretty Christmas cookies are not only easy to make but also delightful to share with friends and family during the festive season.

Why You Will Love These Cookies

  • Colorful designs that bring holiday spirit to your table
  • Easy to make with simple ingredients
  • Perfect for cookie exchanges and gifts
  • A variety of flavors to please everyone

The Joy of Baking Together

Baking Christmas cookies is a cherished tradition that brings families together during the holiday season. The joy of mixing ingredients, rolling out dough, and decorating cookies creates lasting memories. It's an activity that can involve everyone, from young children delighted by sprinkles to adults perfecting their icing techniques. This recipe is designed to be simple, ensuring that bakers of all skill levels can participate and enjoy the festive spirit.

As you gather around the kitchen, the warm aroma of cookies baking will fill your home, creating a welcoming atmosphere. Whether you're singing carols or sharing stories, the process of baking together fosters connection and joy. Plus, the anticipation of enjoying your delicious creations adds to the excitement. This year, make cookie baking a family affair and create sweet memories that will last long after the holiday season ends.

Versatile Cookie Base for Endless Creativity

The basic cookie dough for these Christmas cookies serves as a versatile canvas for your creativity. With just a few simple ingredients, you can transform this dough into a variety of festive designs and flavors. Consider adding peppermint extract for a refreshing twist or incorporating nuts and dried fruits for added texture. The possibilities are endless, allowing you to tailor the cookies to your personal preferences or those of your loved ones.

Additionally, you can experiment with different shapes using cookie cutters to create themed cookies, from Christmas trees to snowflakes. This not only makes the cookies visually appealing but also adds an element of fun for both kids and adults. Whether you choose to keep the design simple or go all out with intricate decorations, this cookie dough will hold its shape beautifully, ensuring that your creations look as good as they taste.

Perfect for Gifting and Sharing

One of the best aspects of these Christmas cookies is their suitability for holiday gifting. A box of homemade cookies makes for a heartfelt gift that shows you care. Consider packaging them in festive boxes or tins, adorned with ribbons and personalized notes. Not only are these cookies delicious, but they are also a thoughtful way to spread holiday cheer to friends, neighbors, and colleagues.

Hosting a cookie exchange? These recipes are perfect for sharing! You can prepare a big batch and showcase your decorating skills, impressing fellow bakers with your creativity. Everyone loves a variety of flavors, and this collection of easy Christmas cookies is sure to please all palates. So, gather your friends and family, and enjoy the spirit of giving this holiday season with these delightful homemade treats.

Ingredients

Basic Cookie Dough

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract

Decorations

  • Royal icing
  • Sprinkles
  • Colored sugar
  • Chocolate chips
  • Candy canes

These ingredients will yield a delightful selection of cookies to enjoy this holiday season!

Instructions

Prepare the Cookie Dough

In a bowl, mix the flour, baking soda, and salt. In a separate bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Gradually blend the dry ingredients into the creamed mixture.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll the dough into balls and place them on ungreased cookie sheets. Bake for 8 to 10 minutes or until golden.

Let them cool on wire racks.

Decorate Your Cookies

Once cooled, use royal icing and your choice of decorations to create beautiful designs on each cookie. Let the decorations set before serving or packaging.

Enjoy your beautifully decorated Christmas cookies!

Tips for Perfect Cookies

To ensure your cookies turn out perfectly, make sure to measure your ingredients accurately. Too much flour can lead to dry cookies, while not enough can make them too soft. A kitchen scale can be a helpful tool for precise measurements. Additionally, be mindful of the baking time. Ovens can vary, so keep an eye on your cookies as they bake, removing them when they are golden brown around the edges.

Another tip is to let the cookies cool completely before decorating. This prevents the icing from melting and allows for cleaner designs. If you're in a hurry, consider placing them in the fridge for a few minutes after baking to speed up the cooling process. Lastly, don’t be afraid to experiment with different decorations—using various colors and shapes can make your cookies stand out and reflect your personal style.

Storage and Freshness

Storing your Christmas cookies properly will keep them fresh and delicious for longer. Ideally, place cooled cookies in an airtight container at room temperature. This helps maintain their texture and flavor. For cookies with delicate decorations, such as royal icing, consider placing sheets of parchment paper between layers to prevent them from sticking together.

If you plan to make cookies in advance, many varieties freeze well. Simply wrap them tightly in plastic wrap or aluminum foil and then place them in a freezer-safe container. When you’re ready to enjoy them, thaw at room temperature. This way, you can have fresh cookies on hand, even if you're busy during the holiday rush!

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Questions About Recipes

→ Can I freeze these cookies?

Yes, these cookies freeze well! Just make sure to store them in an airtight container.

→ How long do these cookies last?

They can last up to a week at room temperature if stored properly.

→ Can I substitute the butter?

You can use margarine or a dairy-free alternative, but the texture might vary slightly.

→ What type of icing is best for decorating?

Royal icing is recommended for its ability to harden and hold decorations well.

30 Pretty Christmas Cookies Easy Recipes

Get ready to spread some holiday cheer with these 30 easy and pretty Christmas cookie recipes that are perfect for sharing!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Kayla Monroe

Recipe Type: Seasonal & Festive

Skill Level: Beginner

Final Quantity: 30 cookies

What You'll Need

Basic Cookie Dough

  1. 2 3/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1 cup unsalted butter, softened
  5. 1 1/2 cups white sugar
  6. 1 cup packed brown sugar
  7. 2 eggs
  8. 2 teaspoons vanilla extract

Decorations

  1. Royal icing
  2. Sprinkles
  3. Colored sugar
  4. Chocolate chips
  5. Candy canes

How-To Steps

Step 01

In a bowl, mix the flour, baking soda, and salt. In a separate bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend the dry ingredients into the creamed mixture.

Step 02

Preheat your oven to 350°F (175°C). Roll the dough into balls and place them on ungreased cookie sheets. Bake for 8 to 10 minutes or until golden. Let them cool on wire racks.

Step 03

Once cooled, use royal icing and your choice of decorations to create beautiful designs on each cookie. Let the decorations set before serving or packaging.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 2g