Strawberry Yogurt Breakfast Pops

Name: Strawberry Yogurt Breakfast Pops
Prep time: 15 min
Total time: 4 h
Yield: 6 pops
Ingredients: 2 cups plain yogurt; 1 cup fresh strawberries, hulled and chopped; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Healthy & Light

I can't think of a better way to start my day than with these refreshing Strawberry Yogurt Breakfast Pops. They are not only a delicious treat but also a nutritious way to enjoy breakfast on the go. Adding fresh strawberries to creamy yogurt creates a delightful balance of flavors that keeps me energized. With simple ingredients and an easy preparation process, these pops are a perfect way to indulge in the morning while ensuring I'm fueling my body with healthy options.

Created by

Kayla Monroe

Last updated on 2026-01-18T02:46:05.509Z

Every time I make these Strawberry Yogurt Breakfast Pops, I feel like a kid again! The vibrant color of the strawberries and the creamy yogurt is just so appealing. I discovered that freezing them overnight allows the flavors to meld beautifully, resulting in a sweet and tart combination that’s refreshing. I often keep a few extras in the freezer for those busy mornings when I need a quick and healthy breakfast.

One of my favorite tips when making these pops is to blend the strawberries until smooth, but also to leave a few chunks for texture. It adds an interesting burst of flavor as you bite into them. Plus, the joy of experimenting with different fruits makes this recipe versatile and fun to customize.

        Why You'll Love These Pops
        Healthy and delicious way to cool off in the morning
Packed with protein and vitamins from yogurt and strawberries
Customizable with your favorite fruits and sweeteners

      

Perfecting the Popsicle Texture

Achieving the perfect texture for your Strawberry Yogurt Breakfast Pops is key. When blending the ingredients, aim for a smooth consistency while retaining small chunks of strawberries. This not only enhances the visual appeal but also adds a delightful bite. If your mixture ends up too thin, try adding a bit more yogurt to thicken it without compromising the flavor.

After blending, taste the mixture to ensure it's sweetened to your liking. Depending on the natural sweetness of your strawberries, you might need to adjust the amount of honey or maple syrup. Start with the recommended two tablespoons, then incrementally add more if desired, mixing after each addition.

Customizing Your Pops

One of the joys of making these breakfast pops is their versatility. You can easily swap out strawberries for your favorite seasonal fruits. Think blueberries, peaches, or even a tropical mix of mango and pineapple. Just remember that different fruits may alter the sweetness and flavor, so adjust the honey accordingly.

For those who want a bit of creaminess, consider adding a splash of coconut milk in place of some yogurt. This addition provides a unique flavor twist while keeping the pops creamy. If you're looking for a dairy-free option, use a plant-based yogurt that complements the fruit without overpowering it.

Ingredients

Ingredients:

For the Strawberry Yogurt Pops

2 cups plain yogurt
1 cup fresh strawberries, hulled and chopped
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Make sure to use ripe strawberries for the best flavor!

Instructions

Instructions:

Blend the Ingredients

In a blender, combine the plain yogurt, chopped strawberries, honey, and vanilla extract. Blend until smooth, but leave some small chunks of strawberries for added texture.

Pour and Freeze

Pour the mixture into popsicle molds, filling each mold about three-quarters full. Insert sticks and freeze for at least 4 hours or until completely solid.

Enjoy!

To remove the pops from the molds, run warm water over the outside of the molds for a few seconds. Gently pull on the sticks to release the pops and enjoy your refreshing breakfast!

These pops can be stored in an airtight container in the freezer for up to 2 weeks.

Pro Tips

Feel free to substitute the strawberries with other berries like blueberries or raspberries, and adjust the sweetness to your liking by adding more or less honey.

Make-Ahead & Storage Tips

These Strawberry Yogurt Breakfast Pops are ideal for meal prep. You can easily make a big batch at the beginning of the week and keep them in the freezer for busy mornings. They can last up to 2 months if stored in an airtight container, but I recommend consuming them within the first month for the best flavor and texture.

If you have leftover pops, you can also store them in a sealed bag to prevent freezer burn. Remember to separate each pop using pieces of parchment paper to avoid them sticking together, allowing for easier individual servings.

Serving Suggestions

For an extra touch of indulgence, consider serving the pops with a drizzle of chocolate or a sprinkle of nuts as they thaw slightly. This not only elevates the presentation but also enhances the flavor with a dynamic texture contrast. Pair your pops with a side of granola or oatmeal for a more substantial breakfast or snack option.

You can also experiment with dipping the pops in yogurt before refreezing for a creamy outer layer. Simply dip them into a bowl of yogurt after removing them from the molds, then refreeze briefly until the outer layer sets, adding an exciting twist to each bite.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but make sure to let them thaw a bit before blending for better texture.

→ How long can I store these pops?

These pops can be stored in the freezer for up to 2 weeks, but they are best enjoyed within the first week for optimal flavor.

→ Can I make these without sweetener?

Absolutely! If your strawberries are sweet enough, you can skip the sweetener altogether or use a natural alternative like stevia.

→ What if I don't have popsicle molds?

You can use small paper cups or ice cube trays instead. Just insert a stick into the center before freezing.