Sliders with Avocado Spread

Name: Sliders with Avocado Spread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 1 pound ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 12 slider buns; 2 ripe avocados; 1 lime, juiced; 1 clove garlic, minced; Salt to taste

Highlighted under: Quick & Easy

I absolutely love making sliders with avocado spread for gatherings. The creamy avocado adds a delightful twist to the juicy patties, and everyone always goes back for seconds. Preparing these sliders is quick, taking about 40 minutes from start to finish, which makes them perfect for a last-minute party snack. The secret is in blending fresh ingredients into the avocado spread, as it elevates the flavors and keeps it vibrant. Trust me, once you take a bite, you’ll want to make them again and again!

Created by

Kayla Monroe

Last updated on 2026-01-05T23:55:16.374Z

When I first made sliders with avocado spread, I didn’t expect them to become a favorite among my friends. The combination of the tender beef patty and the creamy avocado takes these sliders to the next level. Plus, I love how easy they are to whip up for any occasion!

In my experience, the key to a great avocado spread is to blend in some lime juice and garlic to enhance the flavor. Not only does it add a refreshing zing, but it also keeps the avocado from browning quickly, making it perfect for serving ahead of time.

        Why You’ll Love These Sliders
        Creamy avocado spread that enhances the flavor of every bite
Juicy beef patties, perfectly seasoned and grilled
Easy to prepare and perfect for any gathering

      

Mastering the Avocado Spread

The key to a superb avocado spread is using perfectly ripe avocados. Look for fruit that yields slightly to gentle pressure, indicating a creamy texture when mashed. Once you mash the avocado, add fresh lime juice immediately; it not only provides zesty flavor but also prevents browning, keeping your spread vibrant. To create a smoother consistency, consider using a fork or a potato masher for mashing, but if you prefer a very smooth texture, a food processor works wonders.

Feel free to adjust the garlic in the avocado spread to your liking. If you're mellow on garlic, reduce the amount or even roast whole cloves before mincing them for a sweet, nutty flavor. Adding fresh herbs like cilantro or basil can also elevate the taste profile, giving the spread an aromatic twist that pairs beautifully with the savory beef. Remember, tasting as you work is essential for achieving that perfect balance.

Perfecting the Beef Patties

When mixing your ground beef, be careful not to overwork it; this can lead to tough patties. Combine the seasonings evenly but aim for a gentle handling of the meat. To ensure uniform cooking, shape your patties slightly larger than the buns since they will shrink while cooking. A thumbprint indentation in the center of each patty can help maintain an even shape and prevent puffing up during cooking.

For the best flavor, consider seasoning the patties just before they hit the grill. This prevents moisture loss and enhances the overall taste. If you're looking to mix things up, ground turkey or chicken can be good alternatives for a lighter slider. Ensure your grill is properly preheated to medium-high heat; a hot grill sears the meat beautifully, creating delicious caramelization and preventing sticking.

Ingredients

For the Sliders

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slider buns

For the Avocado Spread

2 ripe avocados
1 lime, juiced
1 clove garlic, minced
Salt to taste

Combine all ingredients in a bowl before preparing the sliders.

Instructions

Prepare the Avocado Spread

In a bowl, mash the ripe avocados and mix in lime juice, minced garlic, and salt until smooth.

Mix the Beef Patties

In another bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Form into small patties.

Cook the Sliders

Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Assemble the Sliders

Place each slider patty on a bun and top generously with the avocado spread.

Enjoy these sliders warm, with your favorite side dishes!

Pro Tips

For extra flavor, consider adding sliced tomatoes or jalapeños on top of the avocado spread.

Serving Suggestions

These sliders are incredibly versatile when it comes to toppings. Besides the avocado spread, consider adding fresh toppings like sliced tomatoes, red onion, or a sprinkle of feta cheese for additional flavor complexity. You could also introduce a spicy kick by including jalapeños or chipotle sauce, catering to different taste preferences. Serving these sliders alongside a fresh green salad or sweet potato fries can round out your meal beautifully.

If you're hosting a gathering, make a slider bar! Set out various toppings—pickles, cheeses, or even unique spreads like a spicy aioli or a tangy yogurt dip—for guests to customize their sliders. This interactive eating experience boosts the fun of your gathering and allows everyone to build their ideal slider.

Making Ahead and Storage

The avocado spread, while best fresh, can be made ahead of time. To store, place it in an airtight container, press a piece of plastic wrap directly against the surface to minimize air exposure, and refrigerate. It should stay fresh for up to two days. If browning occurs on the surface, simply stir it before serving; the vibrant green underneath will still be delicious.

As for the beef patties, you can form them in advance and keep them in the fridge for up to a day or freeze them for later use. To freeze, lay the uncooked patties on a baking sheet lined with parchment paper to prevent sticking, freeze until solid, then transfer them to a zip-top bag. They’ll keep well for up to three months; just add a few extra minutes to the grill time if cooking from frozen.

Questions About Recipes

→ Can I use chicken instead of beef for the sliders?

Absolutely! Ground chicken works well, just adjust the cooking time if needed.

→ How can I make the avocado spread ahead of time?

You can prepare it a few hours in advance. Just make sure to cover it tightly with plastic wrap to minimize browning.

→ Are these sliders suitable for meal prep?

Yes! You can cook the patties in advance and store them in the fridge. Just warm them up and assemble when ready to serve.

→ What sides go well with these sliders?

I recommend pairing them with sweet potato fries or a fresh salad for a balanced meal.