Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons truffle oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 tablespoon fresh rosemary, chopped

Highlighted under: Comfort Food

I absolutely love making Roasted Baby Potatoes with Truffle Oil! The combination of crispy, golden-brown potatoes drizzled with fragrant truffle oil creates an irresistible side dish that's perfect for any occasion. I appreciate how the simplicity of the ingredients allows the distinct truffle flavor to shine through, elevating the potatoes to a whole new level. It's a dish that never fails to impress my family and friends, and it pairs well with a variety of main courses, making it a go-to in my kitchen.

Created by

Kayla Monroe

Last updated on 2026-01-07T13:01:06.648Z

When I first discovered truffle oil, I knew I wanted to elevate a classic side dish with its luxurious aroma and flavor. Experimenting with Roasted Baby Potatoes led to a delicious recipe that quickly became a staple in my home. The secret is using high-quality truffle oil and ensuring the potatoes are evenly coated for that perfect golden crisp.

One thing I've learned is the importance of not crowding the potatoes on the baking sheet. This allows each potato to roast evenly, ensuring every bite is crispy and flavorful. Serve them hot, and watch how they disappear within minutes!

        Why You'll Love This Recipe
        Crispy exterior with a fluffy interior for that perfect texture
Luxurious truffle aroma that elevates everyday meals
Simple ingredients that create an impressive side dish

      

Understanding Baby Potatoes

Baby potatoes are a delightful choice for this recipe due to their naturally creamy texture and sweet flavor. Selecting small, uniform-sized potatoes ensures that they cook evenly, providing that perfect crispy exterior while remaining fluffy inside. Look for varieties like Yukon Gold or red potatoes, which hold up well during roasting and develop a lovely golden-brown color. Avoid large or old potatoes, as they may become too starchy and not yield the same satisfying crispiness.

When halving the baby potatoes, try to keep the cuts consistent to promote even cooking. If you encounter any potatoes that are particularly large, you can keep them whole or cut them into thirds. The key is to make sure they are roughly the same size for uniform roasting, ensuring that none are overcooked or undercooked.

The Role of Truffle Oil

Truffle oil is a luxurious ingredient that can elevate even the simplest dishes. It adds a unique earthy aroma and rich flavor that beautifully complements the natural sweetness of the baby potatoes. When choosing truffle oil, opt for high-quality oil made from real truffles rather than synthetic versions, which might not provide the depth of flavor needed. A little goes a long way, so use it judiciously to avoid overpowering the dish.

In this recipe, drizzling the truffle oil over the potatoes before roasting allows it to penetrate and enhance the flavor beautifully. If you want to experiment, consider making your own infused oil by combining olive oil with dried truffles or sautéed garlic, which can lend an additional layer of flavor to the potatoes.

Ingredients

Ingredients for Roasted Baby Potatoes

2 pounds baby potatoes, halved
3 tablespoons truffle oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary, chopped

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with truffle oil, sea salt, black pepper, and fresh rosemary until evenly coated.

Arrange for Roasting

Spread the potatoes on a baking sheet in a single layer, ensuring they are not overcrowded for even cooking.

Roast the Potatoes

Roast in the preheated oven for 25–30 minutes, or until golden brown and crispy. Flip the potatoes halfway through to encourage even browning.

Serve

Remove from the oven, let cool slightly, and serve warm as a delightful side dish.

Pro Tips

For an extra burst of flavor, sprinkle freshly grated Parmesan cheese over the roasted potatoes just before serving.

Serving Suggestions

Roasted baby potatoes with truffle oil make a versatile side dish that pairs wonderfully with a variety of main courses. They complement roasted meats like chicken or beef beautifully, as the richness of the truffle oil balances the savories of the main dish. For a vegetarian meal, serve them alongside a hearty salad or grilled vegetables, enhancing the overall dining experience.

For an elegant touch, consider garnishing the finished dish with freshly grated Parmesan cheese or a sprinkle of chives to add an extra layer of flavor and color. You can also serve them with a homemade aioli or herbed yogurt dip for an interactive and fun dining experience.

Make-Ahead and Storage Tips

One of the great advantages of roasted baby potatoes is that they can be prepared in advance. You can toss the potatoes in truffle oil, salt, pepper, and rosemary a few hours beforehand and store them in the refrigerator. This not only saves time on busy days but also allows the flavors to meld beautifully. If you've prepped them, just pop them in the oven when you're ready to serve.

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply spread them on a baking sheet and warm them in a 375°F (190°C) oven for about 10-15 minutes until they regain their crispy texture. Avoid reheating them in the microwave, as this can make them soggy.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into bite-sized pieces. Just adjust the cooking time accordingly.

→ What if I don't have truffle oil?

You can substitute with olive oil or another flavored oil, but the truffle flavor will be missed.

→ Can I add other herbs or spices?

Absolutely! Thyme or oregano would pair beautifully with truffle oil too.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.