Homemade Reese’s Cups with Almond Butter

Name: Homemade Reese’s Cups with Almond Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 2 tablespoons coconut oil; 1 tablespoon maple syrup; Pinch of salt; 1/4 cup crushed nuts (optional); Sprinkle of sea salt

Highlighted under: Baking & Desserts

I love making these Homemade Reese’s Cups with Almond Butter because they are not only a healthier version of the classic treat, but they also bring a delicious nutty flavor that makes every bite feel special. The combination of smooth almond butter and rich chocolate is truly irresistible. Whenever I find myself craving something sweet, this recipe allows me to indulge guilt-free, and the joy of creating them at home is simply unmatched. Plus, they’re quick to whip up, which is always a bonus!

Created by

Kayla Monroe

Last updated on 2026-01-10T11:40:15.873Z

When I first attempted to make Homemade Reese’s Cups with Almond Butter, I was skeptical about how they would turn out. However, as soon as I melted the chocolate and mixed the almond butter, I realized this was going to be a game-changer. The rich flavor of the chocolate perfectly complements the healthy almond butter, creating a delightful treat.

One key tip I’ve learned is to let the bottom layer of chocolate set slightly before adding the almond butter for the best texture. This ensures that the almond butter doesn’t mix into the chocolate, keeping each layer distinct and delicious!

        Why You Will Love This Recipe
        Rich almond flavor paired with smooth chocolate
Simple ingredients that you likely have at home
Customizable with different nut butters or add-ins

      

The Role of Ingredients

Each ingredient in this recipe plays a crucial role in achieving the perfect texture and flavor for your Homemade Reese’s Cups. The dark chocolate chips provide a rich, bittersweet base that complements the creaminess of the almond butter. It’s essential to choose high-quality chocolate; look for a brand with at least 70% cocoa for the best depth of flavor. The coconut oil not only helps the chocolate melt smoothly but also adds a subtle richness that's delightful.

Almond butter is the star ingredient, offering a nutty taste and texture that differs from traditional peanut butter. It’s important to use a natural almond butter without added sugar or oils for a healthier version. This not only enhances the flavor but ensures that the cups maintain a creamy consistency. Adding a touch of maple syrup balances the chocolate's bitterness, while the pinch of salt intensifies the flavors, making each bite irresistible.

Technique Tips for Success

When melting the chocolate, be patient and use the microwave in 30-second intervals to avoid seizing. Stirring frequently will help prevent any hot spots that could cause your chocolate to burn or become grainy. If you notice your chocolate thickening too much, you can always add a bit more coconut oil to restore its smoothness. This extra step ensures a glossy finish, which is not just appealing but also prevents the chocolate from breaking easily later on.

For the best results, let the chocolate layer set slightly before adding the almond butter. This prevents the almond butter from sinking and ensures a distinct separation between the layers. A quick tip: if your kitchen is warm, pop the muffin tin in the freezer for a few minutes to help solidify the chocolate faster. This technique also speeds up the setting time, allowing you to enjoy your homemade treats sooner.

Ingredients

For the Cups

1 cup dark chocolate chips
1/2 cup almond butter
2 tablespoons coconut oil
1 tablespoon maple syrup
Pinch of salt

For the Topping

1/4 cup crushed nuts (optional)
Sprinkle of sea salt

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until fully melted and smooth.

Prepare the Muffin Tin

Line a muffin tin with cupcake liners. Pour about a tablespoon of the melted chocolate into the bottom of each liner, tilting to spread evenly.

Add Almond Butter

Once the chocolate layer has set slightly, add a spoonful of almond butter on top of the chocolate in each liner, ensuring they are centered.

Top with Chocolate

Cover the almond butter with more melted chocolate, ensuring it's evenly spread over the top.

Let Set

Refrigerate for about 15 minutes or until solid. Remove from muffin tin and enjoy!

Pro Tips

Feel free to experiment with different types of chocolate or nut butters to make these cups your own! Adding different toppings like crushed pretzels or shredded coconut can also elevate the flavor.

Customizing Your Cups

One of the best things about these Homemade Reese’s Cups is their versatility. You can easily swap out almond butter for other nut butters like cashew or sunflower seed butter if allergies are a concern. Each nut butter brings its unique flavor profile, so feel free to experiment! Additionally, incorporating mix-ins such as shredded coconut or dried fruit into the almond butter layer can elevate your cups and add extra texture.

Don’t hesitate to change up the chocolate, either. While dark chocolate is rich and satisfying, using milk chocolate or even a combination of dark and white chocolate will create a sweeter treat. If you want a hint of spice, consider adding a sprinkle of cinnamon or a dash of chili powder to the chocolate for a fun twist.

Storage and Make-Ahead Tips

These Homemade Reese’s Cups can be made in advance and stored for up to two weeks in the refrigerator. Just be sure to keep them in an airtight container to maintain their freshness. If you're planning to make a larger batch, they also freeze beautifully. Place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy frozen cups, simply let them thaw in the refrigerator for about 15-20 minutes before indulging. This prevents the chocolate from becoming too soft, enabling you to savor the perfect balance of flavors and textures that make these cups so delightful.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will work, but it will result in a sweeter flavor.

→ How long do these homemade cups last?

They can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I use peanut butter instead of almond butter?

Absolutely! Peanut butter works great and gives a different flavor.

→ Is it necessary to use coconut oil?

Coconut oil helps the chocolate set properly, but you can omit it if desired.