Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1/2 tsp ground ginger; Salt and black pepper to taste; 1 cup chicken broth; 1/2 cup dried apricots, chopped; 1/2 cup green olives, pitted and sliced; 1 can (14oz) chickpeas, drained and rinsed; Fresh cilantro and lemon wedges for serving

Highlighted under: World Recipe Stories

I’ve always been captivated by Moroccan cuisine, and this Moroccan Chicken Tagine has quickly become a favorite in my home. The combination of spices, tender chicken, and sweet dried fruits creates a symphony of flavors that transports me straight to the bustling souks of Marrakech. I love how easy it is to prepare this dish while still boasting impressive results, perfect for both weeknight dinners and special occasions. The slow cooking method allows the spices to meld beautifully, making every bite vibrant and delightful.

Created by

Kayla Monroe

Last updated on 2026-01-26T05:54:34.873Z

When I first tried making a tagine, I was surprised by how accessible the flavors were, even for a novice cook like me. I marinated the chicken overnight to infuse it with the warm spices and let it slowly cook, allowing the flavors to develop into something truly remarkable. The sweet apricots and savory olives create a balance that is out of this world.

What struck me most was the method itself; using a tagine or even a Dutch oven allows for even heat distribution, making the chicken incredibly tender. The aroma that filled my kitchen while it simmered was irresistible, and I couldn’t wait to serve it with fluffy couscous!

Why You'll Love This Recipe
Aromatic spices that bring warmth and depth to every bite
A perfect blend of sweet and savory flavors that delight the palate
Easy preparation that yields an impressive, crowd-pleasing dish

Understanding the Ingredients

The key to a successful Moroccan Chicken Tagine lies in the spices. Each spice has a distinct role, with cumin and coriander providing earthiness while cinnamon brings warmth and sweetness. Fresh ginger adds a zesty sharpness that beautifully complements the rich flavors of the chicken and dried fruits. When preparing the dish, consider using whole spices and grinding them fresh if possible; this enhances the aroma and depth significantly.

The choice of chicken thighs over breasts is deliberate. Thighs are more forgiving in a long, slow cook; they remain juicy and flavorful, unlike breasts that can dry out. Additionally, the skin enhances the dish's richness but can be removed if you prefer a lighter option. Always be sure to use high-quality olives—green olives not only contribute tanginess but also bring a delightful briny contrast to the sweet apricots.

Cooking Techniques for Success

Browning the chicken is an essential step that should not be rushed. Take your time to sear the chicken evenly on all sides, creating a golden exterior that adds a depth of flavor. This Maillard reaction is crucial as it enhances the overall taste of the finished dish. Use medium heat to achieve this without burning the spices or the garlic, which can turn bitter if cooked too quickly.

When simmering, don't be afraid to check-in occasionally, allowing the dish to breathe. If you find the liquid reducing too quickly, add a bit more chicken broth. Simmering on low heat for an hour transforms the chicken into a fall-off-the-bone delight, allowing the flavors to meld beautifully. A well-ventilated kitchen will help keep the spices fragrant throughout the cooking process.

Ingredients

Gather the following ingredients before you start cooking to ensure a smooth preparation process:

Ingredients

4 chicken thighs, bone-in and skin-on
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
1/2 tsp ground ginger
Salt and black pepper to taste
1 cup chicken broth
1/2 cup dried apricots, chopped
1/2 cup green olives, pitted and sliced
1 can (14oz) chickpeas, drained and rinsed
Fresh cilantro and lemon wedges for serving

These ingredients will create a rich and flavorful dish that showcases the essence of Moroccan cooking.

Instructions

Follow these steps to create a delicious Moroccan Chicken Tagine:

Prepare the Chicken

In a large bowl, mix the chicken thighs with olive oil, garlic, cumin, coriander, cinnamon, ginger, salt, and pepper. Cover and let marinate for at least 30 minutes or prefer overnight.

Cook the Onions

Heat a tagine or Dutch oven over medium heat. Add the onions and sauté until they are softened, about 5 minutes.

Brown the Chicken

Add the marinated chicken to the pot and brown on all sides for about 8-10 minutes.

Add Remaining Ingredients

Pour in the chicken broth, then add the dried apricots, olives, and chickpeas. Stir to combine.

Simmer

Cover the pot and let it simmer on low heat for about 60 minutes, or until the chicken is very tender.

After completing these steps, you'll have a beautifully aromatic dish ready to impress!

Pro Tips

For an extra layer of flavor, serve the tagine with a sprinkle of toasted almonds on top and a squeeze of fresh lemon juice.

Serving Suggestions

To elevate your Moroccan Chicken Tagine, serve it with a side of couscous or fluffy jasmine rice. These bases are perfect for absorbing the aromatic sauce and adding texture to the meal. You can also garnish with fresh cilantro and lemon wedges right before serving to add a burst of freshness and acidity that balances the richness of the dish.

Consider adding a side of roasted vegetables such as carrots, zucchini, or bell peppers for added color and nutrition. Their natural sweetness will complement the dish's flavors while adding a delightful crunch. A simple drizzle of olive oil and a sprinkle of sea salt before roasting yields tender veggies that pair beautifully with the tagine.

Storage and Reheating Tips

This dish stores well in an airtight container in the refrigerator for up to three days. The flavors actually deepen, making it even more delightful on the second day. To reheat, gently warm the tagine on low heat, stirring occasionally to ensure even heating; adding a splash of chicken broth can help prevent it from drying out.

For meal prep or larger gatherings, you can double the recipe and freeze portions. When properly stored in freezer-safe containers, it can last for up to three months. Defrost in the refrigerator overnight and reheat slowly to preserve the flavor and texture—never rush the reheating process, as this dish is best enjoyed gently warmed through.

Questions About Recipes

→ Can I use skinless chicken?

Yes, skinless chicken can be used; just adjust the cooking time slightly.

→ What can I substitute for apricots?

Dried figs or raisins can be great alternatives if you don’t have apricots.

→ Is this recipe gluten-free?

Yes, this Moroccan Chicken Tagine is naturally gluten-free.

→ Can leftovers be frozen?

Absolutely! Leftover tagine can be frozen for up to 3 months. Just reheat thoroughly before serving.