Easy Roasted Tomato Soup

Highlighted under: Comfort Food

Savor the rich, comforting taste of homemade Easy Roasted Tomato Soup, perfect for chilly days and cozy nights. This simple recipe transforms ripe tomatoes into a deliciously creamy soup that can be enjoyed on its own or paired with a crispy grilled cheese sandwich for the ultimate comfort meal. With minimal ingredients and effortless preparation, it's a go-to for a quick weeknight dinner or a delightful starter for any gathering.

Created by

Kayla Monroe

Last updated on 2025-12-10T16:34:27.969Z

Enjoy a bowl of warmth with this hearty soup, perfect for sharing with friends or family.

Perfectly Roasted for Maximum Flavor

Roasting tomatoes intensifies their natural sweetness, transforming them into a rich base for your soup. The high heat caramelizes the sugars, contributing depth and complexity to the flavor profile. Whether using garden-fresh tomatoes or store-bought, the roasting process is essential in achieving that comforting taste of homemade soup. Pairing these tomatoes with aromatics like garlic and onions elevates the dish further, making it not just a tomato soup, but a delightful culinary experience.

Choosing tomatoes is key to your soup's success. Opt for ripe, in-season tomatoes for the best flavor; varieties like Roma or heirloom will provide a robust and tangy essence. The freshness of the produce plays a significant role, so when possible, pick them just before cooking. This attention to quality ensures each spoonful bursts with the vibrant taste of summer, even during the colder months.

Versatile Serving Suggestions

Serve your Easy Roasted Tomato Soup as a comforting starter at dinner parties, or enjoy it as a nourishing lunch paired with crusty bread. The versatility of this soup allows it to seamlessly fit into various meal contexts. Consider topping it with croutons for added crunch or a sprinkle of parmesan cheese for a richer flavor. This soup is not only delicious but also visually appealing, making it an excellent choice for entertaining guests.

For a heartier meal, why not serve the soup alongside a classic grilled cheese sandwich? The gooey cheese and crispy bread complement the smooth, creamy soup perfectly, providing a delightful contrast of textures. You could even make a gourmet version by adding different cheeses or herbs to your grilled cheese. This combination is sure to satisfy kids and adults alike, making it a timeless favorite.

Ingredients

Roasted Tomato Soup Ingredients

2 pounds ripe tomatoes, halved
1 onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
2 cups vegetable broth
Salt and pepper to taste
1/4 cup heavy cream (optional)
Fresh basil for garnishing

Make sure to gather all ingredients before starting the cooking process.

Instructions

Roast the Tomatoes

Preheat the oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until they are caramelized.

Sauté the Aromatics

In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Combine Ingredients

Add the roasted tomatoes and vegetable broth to the pot. Bring to a simmer and cook for 10-15 minutes.

Blend and Serve

Using an immersion blender, blend the soup until smooth. If desired, stir in the heavy cream. Serve hot, garnished with fresh basil.

Enjoy your delicious homemade roasted tomato soup!

Storing and Reheating Your Soup

If you have leftovers, storing your roasted tomato soup is easy. Allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer storage. When freezing, consider portioning the soup into individual servings for quick reheating. This makes it a convenient meal option for busy weeknights or when unexpected guests drop by.

When you're ready to enjoy your soup again, simply reheat it on the stovetop over medium heat, stirring occasionally to ensure even warming. You can also microwave it in a microwave-safe bowl. If the soup seems too thick after refrigeration or freezing, just add a splash of vegetable broth or water during reheating to reach your desired consistency.

Healthy Twist Ideas

For those looking to enhance the nutritional profile of your Easy Roasted Tomato Soup, consider adding vegetables like spinach, kale, or zucchini during the simmering step. These additions will boost the vitamin content while adding flavor and texture. Blending them into the soup will give you a vibrant green color, making your dish visually appealing while packing in extra nutrients.

You can also make this soup vegan-friendly by skipping the heavy cream or substituting it with a plant-based alternative like coconut milk or almond milk. These options maintain creaminess without compromising flavor. Additionally, experimenting with spices such as cumin or smoked paprika can infuse your soup with new dimensions, allowing you to customize it to your taste preferences.

Questions About Recipes

→ Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be a great substitute for fresh tomatoes.

→ How can I make this soup vegan?

Simply omit the heavy cream or replace it with a plant-based cream alternative.