Cowboy Pasta Recipe

Name: Cowboy Pasta Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz pasta; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the hearty taste of the Wild West with this easy and flavorful Cowboy Pasta recipe. This dish combines ground beef, pasta, zesty tomatoes, and hearty beans for a delightful one-pot meal that’s perfect for busy weeknights. Cooked in a Crockpot for maximum convenience, this recipe is sure to become a family favorite.

Created by

Kayla Monroe

Last updated on 2025-12-02T09:25:17.369Z

This Cowboy Pasta recipe combines the rustic flavors of the Wild West with contemporary cooking methods. It's both hearty and comforting while being easy to prepare.

Ingredients

Main Ingredients

1 lb ground beef
8 oz pasta
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
Salt and pepper to taste

Make sure all ingredients are prepped before starting to ensure a smooth cooking process.

Cooking Steps

Brown the Beef

In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until fully cooked. Drain excess fat.

Combine Ingredients

In a Crockpot, combine the browned beef, pasta, diced tomatoes, kidney beans, beef broth, salt, and pepper.

Cook

Cook on low for 4 hours or high for 2 hours until the pasta is tender.

Once cooked, stir well before serving to combine all the ingredients.

Questions About Recipes

→ Can I substitute ground beef?

Yes, you can use ground turkey or a plant-based alternative.

→ Is this recipe freezer-friendly?

Yes, it can be stored in the freezer for up to 3 months.