Classic French Beef Bourguignon

Name: Classic French Beef Bourguignon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 2-inch cubes; 1 bottle (750ml) red wine (preferably Burgundy); 2 cups beef broth; 4 strips of bacon, diced; 1 large onion, chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 1 bouquet garni (thyme, bay leaf, parsley); Salt and pepper to taste; 2 cups pearl onions, peeled; 1 cup mushrooms, quartered; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the rich, deep flavors of this traditional French dish that warms the soul.

Created by

Kayla Monroe

Last updated on 2025-12-18T15:35:41.245Z

Beef Bourguignon is a classic French dish that showcases the art of slow cooking. Originating from the Burgundy region, this hearty stew is made with tender beef, red wine, and a medley of aromatic vegetables.

        Why You'll Love This Recipe
        Rich, deep flavors that develop through slow cooking
Tender beef that melts in your mouth
A comforting dish perfect for family gatherings or special occasions

      

The Essence of French Cuisine

French cuisine is celebrated worldwide for its rich flavors and elegant presentation, and Beef Bourguignon is a quintessential example of this culinary tradition. This dish, originating from the Burgundy region, showcases the art of slow cooking, allowing the flavors to meld beautifully over time. The marriage of tender beef, aromatic vegetables, and a robust red wine sauce creates a dining experience that transports you to the heart of France with every bite.

At its core, Beef Bourguignon is more than just a meal; it’s a celebration of ingredients. The use of high-quality beef, fresh vegetables, and a good bottle of wine elevates this dish from ordinary to extraordinary. Each element plays a crucial role in developing the deep, complex flavors that are characteristic of classic French cooking, making it a perfect choice for both everyday dinners and special occasions.

Cooking Tips for Perfect Bourguignon

To achieve the best results with your Beef Bourguignon, it's essential to take your time. Browning the meat in batches is crucial for developing a rich, caramelized flavor. Ensure that your Dutch oven is hot enough before adding the beef; this will help seal in the juices and create a beautiful crust. Don’t rush this step, as it lays the foundation for the dish’s overall flavor profile.

Using a good quality red wine is another tip that cannot be overstated. Burgundy wine is traditional, but any full-bodied red will work well. The wine not only enhances the flavor of the beef but also contributes to the sauce's richness. Remember to use a wine that you would enjoy drinking, as its quality will reflect in your dish.

Serving Suggestions

Beef Bourguignon is best served with hearty sides that can soak up the delicious sauce. Consider pairing it with creamy mashed potatoes, crusty bread, or buttered noodles. These accompaniments not only complement the dish beautifully but also enhance the overall dining experience by providing a balance of flavors and textures.

For a complete meal, serve a light salad with a tangy vinaigrette before the main course. A fresh, crisp salad can provide a refreshing contrast to the rich, savory flavors of the Beef Bourguignon. Don’t forget to pour a glass of the same wine used in cooking to elevate the meal further!

Ingredients

Ingredients for Beef Bourguignon

2 lbs beef chuck, cut into 2-inch cubes
1 bottle (750ml) red wine (preferably Burgundy)
2 cups beef broth
4 strips of bacon, diced
1 large onion, chopped
2 carrots, sliced
2 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 bouquet garni (thyme, bay leaf, parsley)
Salt and pepper to taste
2 cups pearl onions, peeled
1 cup mushrooms, quartered
2 tablespoons olive oil
Fresh parsley for garnish

Gather all ingredients before you start cooking to ensure a smooth process.

Instructions

Prepare the Beef

In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the fat in the pot.

Brown the Meat

In the same pot, add the beef cubes in batches, browning them on all sides. Remove and set aside with the bacon.

Sauté the Vegetables

Add the onions and carrots to the pot, cooking until softened. Stir in the garlic and tomato paste, cooking for another minute.

Combine Ingredients

Return the beef and bacon to the pot. Sprinkle with flour and stir to coat. Pour in the wine and beef broth, adding the bouquet garni.

Season with salt and pepper.

Slow Cook

Bring to a simmer, then cover and reduce heat to low. Cook for about 2 hours, or until the beef is fork-tender.

Add Final Ingredients

In the last 30 minutes of cooking, add the pearl onions and mushrooms. Continue to cook until they are tender.

Serve

Remove the bouquet garni, adjust seasoning if necessary, and garnish with fresh parsley before serving.

Serve the Beef Bourguignon with crusty bread or over mashed potatoes for a complete meal.

Storing and Reheating

Beef Bourguignon is a dish that often tastes even better the next day, as the flavors continue to develop. To store leftovers, allow the dish to cool completely, then transfer it to an airtight container and refrigerate. It can typically be stored for up to three days, making it perfect for meal prep or enjoying later in the week.

When reheating, do so gently on the stove over low heat, adding a splash of beef broth or water if needed to loosen the sauce. This will help retain the dish's richness while ensuring that the beef remains tender and flavorful. Avoid reheating in the microwave, as this can lead to uneven heating and tough meat.

Variations to Try

While the classic Beef Bourguignon is a timeless recipe, there are several delicious variations you can try. For a twist, consider adding root vegetables like turnips or parsnips for added flavor and nutrition. You can also experiment with different types of mushrooms, such as shiitake or cremini, to enhance the earthy notes of the dish.

For a lighter version, substitute the beef with chicken or even mushrooms for a vegetarian option. Adjust the cooking time accordingly, as chicken will require less time to become tender. These variations can introduce new flavors while keeping the essence of the original dish.

Pairing Wine with Your Meal

When it comes to pairing wine with Beef Bourguignon, you can't go wrong with a robust red wine. The same wine used in cooking can be served alongside the meal, creating a harmonious dining experience. Look for a wine with good acidity and tannins, such as a Pinot Noir, which complements the dish's rich flavors beautifully.

If you prefer white wine, consider a full-bodied Chardonnay. While it’s less traditional, its creamy texture can balance the dish's richness. Remember, the key to a successful pairing is to ensure that the wine's flavors enhance rather than overpower the dish.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round, but chuck is preferred for its tenderness.

→ Is there a non-alcoholic substitute for the red wine?

You can use grape juice or a non-alcoholic red wine, but the flavor will differ slightly.

→ Can I make this dish in a slow cooker?

Absolutely! Just follow the same steps and then transfer to a slow cooker on low for 6-8 hours.

→ What should I serve with Beef Bourguignon?

It's traditionally served with crusty bread, but you can also serve it over egg noodles or mashed potatoes.