Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup dark chocolate chips; 1 cup roasted peanuts; 1 cup shredded coconut; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters for special occasions and just because! This delightful treat combines rich chocolate, crunchy peanuts, and sweet coconut, creating a perfect blend of textures and flavors. It’s incredibly easy to whip up, and I often find myself enjoying them during movie nights or as a mid-afternoon snack. The best part? These clusters can be made in under 30 minutes, giving me a quick and satisfying sweet fix whenever I need it.

Created by

Kayla Monroe

Last updated on 2026-01-18T12:16:12.701Z

When creating these Chocolate Coconut Peanut Clusters, I experimented with different types of chocolate, and I found that using a mix of semi-sweet and dark chocolate gives a perfect depth of flavor. I also learned that letting the clusters cool on parchment paper helps them maintain their shape while ensuring they don’t stick!

Another tip I love to share is to toast the peanuts lightly before mixing them in. This added step enhances their crunchiness and brings out a beautiful nutty flavor that perfectly complements the sweetness of the chocolate and coconut.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts and sweet coconut
Quick and easy to make, perfect for last-minute gatherings
Perfect for satisfying your sweet tooth or as a treat for guests

      

Crafting the Perfect Chocolate Blend

The chocolate blend is the star of this recipe, so it's crucial to use high-quality chocolate chips. Semi-sweet chocolate brings a classic sweetness, while dark chocolate adds depth and richness. I recommend using a brand with at least 60% cocoa for a more pronounced chocolate flavor. Pay attention as you melt the chocolate; overcooking can lead to clumping. A gentle heat is key: stir well after each interval to ensure a smooth, glossy finish that coats the peanuts and coconut perfectly.

If you're feeling adventurous, experimenting with flavored chocolate can take these clusters to the next level. Consider adding a hint of espresso powder to enhance the chocolate or sea salt flakes on top for a sophisticated touch. Combining different types of chocolate can also provide a delightful variation in taste and texture—just remember that the ratios should still balance to avoid overwhelming flavors.

Perfecting Cluster Shape and Size

When forming the clusters, a crucial tip is to make them uniform in size. Aim for tablespoon-sized drops, which will ensure even cooling and easy eating. If you want to control the shape perfectly, using a cookie scoop can help keep the clusters consistent. This not only looks great but also ensures that every bite has the same amount of chocolate, peanuts, and coconut. Make sure to line your baking sheet with parchment paper to prevent sticking.

Additionally, allow some space between each cluster on the baking sheet. This prevents them from fusing together as they set in the refrigerator. If you're using a different type of nut or want to add dried fruit, keep the overall ratio of ingredients similar to maintain the chocolate to other ingredients balance.

Storing and Serving Suggestions

After your Chocolate Coconut Peanut Clusters have set, you can transfer them to an airtight container. They can be stored in the refrigerator for up to two weeks, although I doubt they'll last that long! For a longer shelf life, consider freezing them. Simply place parchment paper between layers to prevent sticking and store in a freezer-safe bag or container. They thaw quickly, making them a convenient treat anytime you have a sweet craving.

These clusters aren't just a snack; they can be versatile in their presentation. Serve them on a dessert platter for special occasions, or use them as tasty toppings for ice cream or yogurt. They also make for thoughtful homemade gifts when packaged in clear bags tied with ribbons. Trust me, they are bound to impress family and friends alike!

Ingredients

Ingredients for Chocolate Coconut Peanut Clusters

1 cup semi-sweet chocolate chips
1 cup dark chocolate chips
1 cup roasted peanuts
1 cup shredded coconut
1 teaspoon vanilla extract
Pinch of salt

Gather all ingredients before starting for a smoother process.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet and dark chocolate chips. Heat them in the microwave in 30-second intervals, stirring after each interval, until fully melted and creamy.

Mix in Remaining Ingredients

Once the chocolate is melted, remove it from the microwave and stir in the roasted peanuts, shredded coconut, vanilla extract, and a pinch of salt until everything is well-coated with chocolate.

Form the Clusters

Using a spoon, drop clusters of the mixture onto a parchment-lined baking sheet. You can shape them into desired sizes, ensuring they are not too large as they will be hard to eat.

Cool and Set

Place the baking sheet in the refrigerator for about 10-15 minutes, or until the clusters are set and firm.

Enjoy your Chocolate Coconut Peanut Clusters as a sweet treat or share them with friends and family!

Pro Tips

For variation, you can add other nuts or dried fruits that you enjoy. Using white chocolate instead of dark can give a different flavor profile. Store the clusters in an airtight container to keep them fresh for longer.

Ingredient Insights and Substitutions

Understanding the role of each ingredient can elevate your Chocolate Coconut Peanut Clusters. Peanuts provide not just crunch, but also protein, making these treats a bit more satisfying. If you're looking for a nut-free option, sunflower seeds can work well while still offering that desired crunch. The shredded coconut adds a sweet twist and chewy texture, so opt for unsweetened coconut if you're watching sugar intake.

You can also customize the chocolate used in the recipe based on dietary preferences. If you need a dairy-free version, look for dairy-free chocolate chips, which are widely available these days. Remember to check the ingredients to ensure that they meet any dietary restrictions, especially if making these for a group.

Troubleshooting Common Issues

One common issue when melting chocolate is seizing. If your chocolate becomes grainy and thick, it’s often due to water contamination. Ensure that your bowl and utensils are completely dry before starting. If you accidentally introduce moisture, a few drops of vegetable oil can help restore the texture, but be careful not to add too much or it can affect flavor.

If your clusters aren’t holding together well after setting, they may have been too warm when formed. The chocolate needs to cool slightly to thicken before dropping the clusters onto the baking sheet. If this happens, you can remelt the mixture slightly to get everything back to a workable consistency before retrying.

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, milk chocolate can be used, but it will make the clusters sweeter and less rich.

→ How long do these clusters stay fresh?

They can be stored in an airtight container at room temperature for up to a week.

→ Can I make these clusters vegan?

Absolutely! Just use dairy-free chocolate chips instead of regular chocolate.

→ Is there an alternative to shredded coconut?

You can omit the coconut or replace it with more crushed nuts or a drizzle of chocolate.