Buttery Crescent Rolls with Pecan Filling

Name: Buttery Crescent Rolls with Pecan Filling
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup milk; 1 tablespoon active dry yeast; 1 cup pecans, chopped; 1/4 cup brown sugar; 1 teaspoon cinnamon; 2 tablespoons unsalted butter, melted; 1 egg, beaten (for egg wash); Powdered sugar (optional, for dusting)

Highlighted under: Baking & Desserts

These Buttery Crescent Rolls with Pecan Filling are a delightful treat, perfect for breakfast or as a snack. The soft, flaky dough combined with a rich pecan filling makes them irresistible.

Created by

Kayla Monroe

Last updated on 2025-12-22T23:51:42.891Z

The combination of buttery dough and sweet pecan filling creates a comforting flavor that reminds many of home-baked goodness. These rolls are perfect for any occasion, from holiday gatherings to casual brunches.

        Why You'll Love These Rolls
        Flaky and buttery texture that melts in your mouth
Sweet and nutty pecan filling adds a delightful crunch
Perfect for breakfast, brunch, or as a dessert

      

Perfect for Any Occasion

These Buttery Crescent Rolls with Pecan Filling are not just for breakfast; they are versatile enough to be enjoyed at any time of the day. Whether you're hosting a brunch, enjoying a cozy family dinner, or looking for a delightful snack, these rolls fit the bill. Their flaky texture and sweet, nutty filling make them a crowd-pleaser, ensuring that they are always a hit at gatherings.

Imagine serving these warm, fresh from the oven, with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness. They can also be turned into a scrumptious dessert by pairing them with a scoop of vanilla ice cream. No matter how you choose to enjoy them, these rolls will surely become a staple in your baking repertoire.

Baking Tips for Success

To achieve the perfect flaky texture in your crescent rolls, be sure to use chilled butter when preparing the dough. This helps create those coveted layers that make each bite so delightful. Additionally, when rolling out the dough, make sure to use a light dusting of flour to prevent sticking, but avoid over-flouring, which can lead to a denser roll.

When it comes to letting the dough rise, choosing a warm environment is key. If your kitchen is cool, consider placing the dough in an oven set to the lowest temperature for a short time or near a sunny window. Proper rising time results in airier rolls that are sure to impress.

Storing and Reheating

Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup milk
1 tablespoon active dry yeast

For the Pecan Filling

1 cup pecans, chopped
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons unsalted butter, melted

For Topping

1 egg, beaten (for egg wash)
Powdered sugar (optional, for dusting)

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a small bowl, warm the milk and dissolve the yeast in it. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and yeast mixture, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Let the Dough Rise

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.

Prepare the Filling

In a bowl, mix together the chopped pecans, brown sugar, cinnamon, and melted butter until well combined.

Roll Out the Dough

Once the dough has risen, roll it out on a floured surface into a large circle about 1/4 inch thick. Cut the dough into 12 wedges.

Assemble the Rolls

Place a spoonful of the pecan filling at the wide end of each wedge and roll them up towards the point. Place the rolls on a baking sheet lined with parchment paper.

Bake the Rolls

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with beaten egg. Bake for 15 minutes or until golden brown.

Let cool slightly before serving.

Enjoy your buttery crescent rolls warm, optionally dusted with powdered sugar.

Serving Suggestions

These Buttery Crescent Rolls with Pecan Filling can be served in various ways. Pair them with a steaming cup of coffee or tea for a delightful breakfast experience. They also make a great addition to any brunch spread, alongside fresh fruits, yogurt, or even a savory quiche.

For special occasions, consider serving them with a homemade fruit compote or a drizzle of maple syrup to elevate their sweetness. The combination of flavors not only enhances the rolls but also adds a sophisticated touch to your meal.

Customizing Your Rolls

Feel free to get creative with the pecan filling! You can add chocolate chips for a sweet twist or substitute walnuts for a different nutty flavor. Adding a hint of vanilla extract or even a splash of bourbon can elevate the filling, making it even more decadent.

If you're looking for a healthier option, consider mixing in some dried fruits like cranberries or raisins into the filling. This not only adds a pop of color but also a chewy texture that complements the crunch of the pecans beautifully.

Questions About Recipes

→ Can I use store-bought dough?

Yes, you can use store-bought crescent roll dough for a quicker option.

→ How do I store leftovers?

Store leftover rolls in an airtight container at room temperature for up to 2 days.

→ Can I freeze these rolls?

Yes, you can freeze the baked rolls for up to 1 month. Reheat in the oven before serving.

→ What's the best way to reheat them?

Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.